Tamako tofu, a kind ofEggsIt is an ingredient made of raw materials, tender and easy to digest, and one of the stars of home-cooked fast dishes. Three fresh jade tofuIt is a classic practice in its cooking, to:BroccoliWhite shrimpwithTamako tofuIt is the main ingredient, rich in nutrition, refreshing in taste and simple to cook. Here's a closer look at itThree fresh jade tofuThe production process and cooking skills make it easy for you to enjoy delicious food at home.
Expanding: When choosing ingredients, you should choose broccoli with a fresh appearance and bright color, so that it can better maintain the emerald green color after blanching. White shrimpIt should be decapitated and the shell removed, and the tail should also be cleaned, so that the taste is more delicious when stir-fried. WhileEnoki mushroomsThe bottom should be removed, gently scrubbed clean, and set aside. The proper combination of these ingredients will make the taste of the dish more rich and varied.
Expand: Arrange the processed ingredients neatly, brightly colored, and give off an enticing aroma that will make your mouth water. Tamako tofuWrap it in a light layerStarch, fry until golden brown, exude aroma, crispy on the outside and tender on the inside. White shrimpAfter marinating, the meat is more tender and chewy. CarrotsThe slice is as thin as paperEnoki mushroomsWhite as jade, the whole cooking process seems to unfold in a colorful picture.
Expanding:White shrimpWhen cooking, an enticing aroma bursts out, and the meat becomes fuller and slightly elastic, blending with other ingredients to give off an attractive aroma. Green onion and gingerWhen stir-fried, the aroma is tangy and appetizing. SaucePour it over the dish to make the whole dish more textured and delicious. Tamako tofu, broccoli and other ingredients are stir-fried in the pot, giving off a refreshing aroma and attractive color. Enoki mushroomsTender and delicious, it melts in your mouth and adds layers of flavor to the whole dish.
Expanding: During the cooking process, mastering the details of each step can make the dish more delicious. Blanching can make the vegetables more chewy and brighter in color. Tamako tofuWrap upStarchAfter that, fry until golden brown, crispy on the outside and tender on the inside, and the taste is richer. White shrimpAfter marinating, it is stir-fried, which is easier to absorb the flavor and makes the meat more tender. During the stir-frying process, stir-frying should be gentle and even, maintaining the integrity of the ingredients, so that the dishes produced have a better taste and are full of color and aroma.
Three fresh jade tofuIt is a simple and delicious dish with a tender textureHome cookingproducts, collocationWhite shrimpBroccoliand other ingredients, the taste is refreshing and delicious, suitable for all ages. When cooking, pay attention to the processing of ingredients and stir-fry skills, which can make the dishes more flavorful and fragrant. By mastering the culinary details, willThree fresh jade tofuCooked just right, the taste is refreshing, and it is nutritious, and it is a dishHome cookingA classic in . Let's try it at home and feel the charm of food!