**Foreword**: As the end of the year approaches, there is nothing left in the refrigeratorSteamed bunsIt's a headache. Fried steamed bread slicesAs a dishDeliciousDelicacies may be able to live up to expectations and give dailylifeAdd some fun. And how to fry it more fragrant and crispySteamed bread slicesIt is the topic we want to ** today.
Remnants in the refrigeratorSteamed bunsIt dries after cooling, and is suitable for slicing. When slicing, pat off the excess residue to avoid frying. The next steps are:Critical, letSteamed bread slicesMoreDeliciousCrispy.
Expanding: On this cold winter day, it's hotFried steamed bread slicesIt's mouth-wateringGastronomyFried steamed bread slicesNot only is it a simple way to cook, but also a clever handling of ingredients, letSteamed bunsAfter being fried, it has a different charm. It should be noted thatSteamed bread slicesThe cutting should be even, and the preparation of the materials should be appropriate, so that it can be fried golden and crispyDelicious
will be cutSteamed bread slicesSoak a little in salt water, this step will allow you toSteamed bunsIt is crispier and less likely to absorb oil. Next, punch inEggsAnd stir with saltSteamed bread slicesCoat with egg wash and heat in a fryer. Master the heat and fry it until golden brown and then take it outDeliciousCrispySteamed bread slicesThat's it.
Expanding: Will be cut neatlySteamed bread slicesSoak in salt water one by one, as if to make theseSteamed bread slicesIt retains its crispiness better after deep-frying. The addition of egg wash is to add moreSteamed bread slicesThe taste level makes the outside crispy and the inside soft and fragrant. During the frying process, golden brownSteamed bread slicesTumbling and boiling in a pan of oil, it emits an enticing aroma that makes people salivate.
I fry itSteamed bread slicesIn the process, the grasp of the heat is very important, and the moderate temperature can make itSteamed bread slicesIt is more thorough and not easy to fry. After frying, the excess oil is divided and dried, and it is ready to be eaten. Golden and crispySteamed bread slices, fragrantDeliciousDelicious, non-greasy, refreshing and delicious.
Expanding:Fried steamed bread slicesIt is a technical job that requires patience and care, and the mastery of the heat is the success of fryingCritical。Removing it too early will result in an undercooked interior, while over-frying will leave the skin charred and blackened. When serving, you can dip it in some homemadeChili sauceorCrushed garlicsauce, more excitingTaste buds。The golden and crispy exterior hides a rich taste, and you can feel the perfect combination of crispy and soft glutinous with every bite.
By fryingSteamed bread slicesWhen doing one more step, that is, dip it in water before the egg mixture, you can make itSteamed bread slicesMore crispyDelicious, and it is not easy to absorb oil. Skill is very important in the production process, and the mastery of heat is directly relatedSteamed bread slicesThe palate. The fried golden brown is crispySteamed bread slices, refreshing and delicious, is a dishDeliciousDelicious food to eat, people will have an endless aftertaste.
By passingSteamed bread slicesThe frying process is rethought and adjusted in our daily lifelifeTry more different ways of cooking and discover another kind of ingredientsDelicious。I hope everyone is tasting itGastronomyAt the same time, you can also enjoy the fun of cooking, making every meal more colorful.