1. Menu introduction Garlic pork ribs Hi, food lovers! Today I would like to introduce you to a mouth-watering hard dish - garlic pork ribs! This dish is full of color and flavor, crispy on the outside and tender on the inside, and every bite is full of rich garlic aroma. Trust me, once you try this garlic pork rib, you'll be blown away by its deliciousness! 2. Detailed list of ingredients 1Ingredients: 500g pork ribs. 2.Excipients: appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of green and red pepper. 3.Seasoning: appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of starch, appropriate amount of edible oil. 3. Detailed cooking steps
1.Prepare the pork ribs: Wash the pork ribs, chop them into small pieces, put them in a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, sugar and starch, stir well, and marinate for 20 minutes. 2.To make garlic sauce: Put minced garlic and ginger into a bowl, add an appropriate amount of salt, sugar and cooking oil, stir well to make garlic sauce. 3.Deep-fried pork ribs: Wrap the marinated pork ribs one by one with a layer of starch, put them in hot oil and fry them until golden brown, remove and drain the oil. 4.Stir-fry: Leave a little base oil in the pot, add green and red peppers and stir-fry until broken, add fried pork ribs and garlic sauce, and stir-fry quickly and evenly. 5.Remove from the pan and serve: Place the sautéed garlic pork ribs on a plate and sprinkle with some chopped green onions for garnish. Fourth, production tips.
1.Choice of pork ribs: Choose fresh pork ribs, preferably with some fatty meat, so that the fried pork ribs are more crispy and tasty. 2.Marinating time: The ribs should not be marinated for too short, at least 20 minutes, so that the ribs can fully absorb the flavor. 3.Amount of starch: When wrapping pork ribs in starch, make each rib evenly coated with starch, but don't wrap it too thickly, so as not to affect the taste. 4.Heat for frying pork ribs: When frying pork ribs, the heat should be mastered, and the oil temperature should not be too high to avoid frying paste. Fry the ribs until golden brown and crispy. 5.The production of garlic juice: The production of garlic sauce is very crucial, and the minced garlic and ginger should be finely chopped so that the garlic fragrance can be better released. 5. Production tips.
1.Tips for cutting ribs: Use a knife to cut along the texture of the ribs, which will make the ribs easier to absorb and taste better. 2.The secret of marinating: When marinating the ribs, you can add some cooking wine and light soy sauce, which can not only remove the fishiness, but also add the flavor of the ribs. 3.Key points of breading: Evenly coat the marinated ribs with a layer of starch, which will keep the ribs crispy on the outside and tender on the inside during the frying process. 4.Frying heat: When frying the ribs, keep the oil temperature between 160-170 degrees Celsius to make the ribs golden brown and crispy. 5.Adjustment of garlic sauce: According to personal taste, you can adjust the saltiness and sweetness of garlic sauce appropriately to make garlic pork ribs more in line with your taste. 6. How long does it take to make this dish?
From the preparation of the ingredients to the completion of cooking, this garlic pork rib takes about 1 hour or so. The time to prepare and process the ingredients is about 20 minutes, the time to marinate the ribs is 20 minutes, and the time to fry and sauté the ribs is about 20 minutes. Of course, the exact time will also vary depending on the individual's cooking proficiency and the efficiency of the kitchen equipment. What do you think? Isn't this garlic pork rib looking super tempting? Let's give it a try! If you like this dish, don't forget to like, comment, and **oh! Let more people share the joy of food together!