Garlic pork ribs are a very popular home-cooked dish, it is simple to make, delicious and crispy on the outside, tender on the inside, and full of garlic fragrance, and it is sold out as soon as it is served. Today, I'm going to teach you how to make this delicious garlic pork rib dish that will make your family raving about it!
A pound of ribs. 1/2 minced garlic.
Salt and pepper powder. Wine.
Light soy sauce. Oyster sauce.
Ground black or white pepper. Sugar. Starch.
Oil. Wash and drain the pork ribs, cut them into small pieces, put them in a large bowl, add minced garlic, a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, a little black or white pepper, half a spoon of sugar, an appropriate amount of starch, grasp well until the ribs are slightly pasted, marinate for half an hour, and let the ribs taste good. (The amount of starch is better to stick the minced garlic to the ribs, and it is better to marinate for an hour if possible.) ）
Pour the oil into the pot, boil until it is 60% hot (there are dense bubbles on the edge of the chopsticks), put in the ribs, fry them on one side and then turn them slowly to heat them evenly, fry them until the surface is golden, remove and drain the oil, it takes about six or seven minutes. (The specific time is adjusted according to the size and heat of the ribs.) ）
Increase the oil temperature to 80% heat (fry on high heat), put in the ribs again, fry again for twenty or thirty seconds, make the surface of the ribs more crispy, remove the oil, sprinkle with salt and pepper while hot, and you can eat. (If you like spicy, you can also sprinkle a little chili flakes.) ）
If you don't want to bother, you can also fry it all over low heat, but the effect will be worse and not crispy enough.
The amount of minced garlic can be increased or decreased according to personal preference, but not too little, otherwise there will be no garlic flavor.
Salt and pepper powder can be made by yourself, or you can buy ready-made, generally made with salt, pepper, white sesame seeds, chili noodles, etc., which has a spicy and fragrant taste.
Have you learned how to make garlic pork ribs?This is a dish that is very suitable for family dinners, it is simple and delicious, crispy on the outside and tender on the inside, and the garlic is overflowing, and one pound is not enough to eat!Go ahead and give it a try and surprise your family by giving them a taste of your craft that they will be raving about!If you liked this article, or have any questions or suggestions, please leave a message below, and I will reply to you in time. Please also follow my account, like and share this article, so that more people know the recipe of garlic pork ribs and enjoy the fun of food together!Thanks for reading and see you next time!