Gong Bang Potato, this seemingly ordinary delicacy, but contains an infinite aftertaste. It's not just a dish, it's a gripping taste memory that makes me think endlessly about the crispy texture and spicy aroma. It all started on that hot summer day, when I was crowded in the alley with my friends, the air was filled with heat and the aroma of food, and we tasted the palace potatoes for the first time, and the moment seemed to ignite our youthful taste buds.
"This time-honored restaurant has become the best choice for us to taste the potato. The century-old cooking skills, coupled with the secret sauce and unique cooking method, make every bite of the pot pot exude a fresh fragrance and aftertaste. At the door of this restaurant, diners often queue up for long waits just to take a bite of this delicious dish. This makes me wonder what makes Gong Bang potatoes so appealing and what is so unique?
When I delved deeper into the cooking process of Gong Po potatoes, I realized that this is not a simple dish. First of all, you need to prepare fresh potatoes, peanuts, dried chilies, peppercorns, green onions, ginger and garlic and other ingredients. Next, the potatoes are skillfully cut into even pieces and soaked in water to remove excess starch. Then, fry the peanuts until golden brown, and stir-fry the dried chili peppers and peppercorns until fragrant. In a pan, heat the green onions, ginger and garlic in the oil, then add the potato wedges and stir-fry until lightly browned. Then, add salt, sugar, vinegar, light soy sauce and cooking wine to taste, and continue to stir-fry evenly. Finally, add the fried peanuts and spices, stir-fry quickly, and then thicken and then remove from the pan.
To make Gong Bang potatoes even more delicious, there are a few tips worth noting. First of all, after cutting the potatoes, soaking them in water can remove excess starch, making the fried potatoes more crispy and tasty. Secondly, when frying peanuts, use medium-low heat, and remove them with a slight change of color to maintain their crispy texture. Finally, when seasoning, the ratio of salt, sugar, and vinegar can be adjusted according to personal taste, so that every bite is just the right amount of beauty.