As an important cultural gathering place in the northwest, Gansu is very rich in historical culture and food culture, among which Lanzhou beef noodles have become"The first side of China", Longdong beef noodles, is also a well-known beef noodle brand in Gansu.
From Longdong, China, from the Changqing Oilfield Base, so it is also known as: Beef noodles in Dubai, China.
Longdong beef noodles are still very different from Lanzhou beef noodles in essence.
Lanzhou beef noodles are mainly soup noodles, which are low, while Longdong beef noodles are mainly dry mixed noodles, and the taste is oily and spicy, and ** is higher.
Ingredients:200 grams of beef tenderloin, 75 grams of noodles (standard flour).
Excipients:75 grams of ginger.
Seasoning:40 grams of white-skinned garlic, 100 grams of bean paste, 50 grams of chili oil, 25 grams of salt, 30 grams of sugar, 45 grams of salad oil, 5 grams of monosodium glutamate, 15 grams of soy sauce, 10 grams of green onions.
Here's how:
1. Remove the oil from the beef, clean it up, cut it into 3 cm 5 cm long pieces, put it in hot water and boil it to remove the blood, and when you see the color of the beef becomes lighter, you can pick it up and drain it.
2. Wash the ginger, cut it into 3 cm square pieces, and pat it off; Peel the garlic and crack it.
3. Fry the sugar and salad oil over low heat until they are sugar-colored, add the beef and wine, change to medium heat and stir-fry evenly, and then add the bean paste and chili oil to fry together.
4. Transfer the whole pot to the saucepan, add salt, ginger, garlic and broth, and simmer over low heat for 3 to 5 hours.
5. Mix the salt, monosodium glutamate, soy sauce and chopped green onion well and put it in a bowl for later use.
6. Bring to a boil in another pot, add water and bring to a boil, shake the noodles and put them in the pot.
7. When the water is boiling again, scoop half a bowl of noodle soup into the prepared seasoning, meet the noodles and cook thoroughly, that is, scoop them up and put them in the bowl, and then put the stewed beef and soup to eat.
The garlic sprouts and coriander added to the Longdong beef noodles are very suitable for the nutrients of the public's physique, it can provide certain vitamins and minerals, but because the amount is too small and far from meeting the needs of the human body, it is necessary to add some side dishes to supplement.
When eating beef noodles, try to add an egg or a serving of beef to increase protein intake, and add more radish slices, garlic sprouts and coriander, and add some vinegar to the bowl.
In this way, the color, aroma, taste, shape and nourishment of Longdong beef noodles are more comprehensive, and the high-quality special food that integrates inside and outside is achieved.
At the same time, more catering workers are also welcome to join the healthy catering system of Longdong elements.