Fish soup is a delicious and nutritious soup that is loved for its delicious taste and rich nutrients. Here's how to make a delicious fish soup.
First of all, we need to prepare the following ingredients: chizu, ginger slices, green onions, water, salt, chicken essence, pepper, sesame oil.
Next is the production step:
1.Handle the fish, remove the scales and internal organs, and cut it into cubes for later use.
2.Add an appropriate amount of water to the pot, add the ginger slices and green onions, and bring to a boil over high heat.
3.Put the chopped fish pieces into a pot and cook over medium-low heat until the fish turns white, about 10 minutes.
4.Add salt, chicken essence and pepper, stir well and cook until the soup is thick.
5.Finally, add a few drops of sesame oil, stir well and remove from the pan.
Notes:1Do not over-turn the fish when cooking the fish broth to avoid crushing the fish.
2.It is best to use medium-low heat when cooking fish soup, so that the fish can be fully cooked and the soup will be richer.
3.If you prefer a richer texture, you can add some toppings such as tofu or mushrooms to the fish soup.
4.It is best to eat the cooked fish soup in time to avoid cooling and affecting the taste.
Fish soup is not only delicious, but also nutritious, containing a lot of protein, vitamins and minerals and other nutrients, which has a good effect on nourishing the body and enhancing immunity. I hope that through the above introduction, you will be able to master how to make a delicious fish soup, and enjoy the food and health at the same time.