As a good storage helper in our daily life, the freezer brings us convenience at the same time, and occasionally makes a "little temper" - freezing. Once the freezer freezes, it not only affects the storage space, but also can lead to increased energy consumption and reduced cooling efficiency. Today, let's take a look at how to quickly and effectively solve the problem of freezer freezing.
Freezers freeze, why?
Before we look for a solution, we first need to understand why freezers freeze over. Common causes include:
The temperature is set too low: When the temperature inside the freezer is set too low, the moisture can easily condense into ice.
Poor sealing: If the freezer door is not tightly sealed, hot air from the outside can enter the cabinet and condense into water droplets, which can then freeze.
Improper use: Frequent opening and closing of the freezer door or failure to clean the freezer for a long time can cause icing.
Quick de-icing, there's a trick!
We don't have to panic when the freezer freezes over, and we don't have to wait for the ice to melt naturally. Here's a simple trick to make it easy for you to de-ice:
Use a hair dryer to de-ice
Step 1: Disconnect the freezer from power to ensure safety.
Step 2: Open the freezer door and temporarily move the food to another refrigeration facility.
Step 3: Use a hair dryer to turn to hot air setting and blow evenly against the ice. Be careful to keep a certain distance to avoid overheating the hair dryer and damaging the inner wall of the freezer.
Step 4: As the hot wind blows, the ice will gradually melt. At this point, you can gently wipe the melted water with a soft cloth.
Step 5: After cleaning, wipe the inside of the freezer with a dry cloth to ensure that there is no residual moisture.
Step 6: Plug the freezer back on, adjust the freezer to the right temperature, and check the sealing performance of the freezer door.
Prevention of icing, tips
In addition to mastering how to quickly de-icing, it is equally important to prevent icing. Here are some tips to help you get rid of icing:
Inspect your freezer seal regularly to make sure it is intact and maintains a good seal.
Avoid putting hot food directly in the freezer and allow it to cool before storing.
Reduce the number of times you open and close your freezer door, and try to remove or put in what you need all at once.
Clean the inside of the freezer regularly and keep it dry and clean.
Conclusion
Freezer icing is a minor problem, but improper handling can affect the life and cooling of the freezer. Through the introduction of this article, I believe you have mastered the methods of rapid de-icing and tips to prevent icing. In daily life, as long as we take good care of the freezer, it will become our effective life assistant.