InSeafoodon the market,Sixtieth NailsIt's always been a hit. On the one hand,Sixtieth NailsThe meat is delicious, on the other hand, **low, and is the most popular small among the publicSeafoodOne. Sixtieth NailsSimple and easy to cook, you can buy a few catties for a dozen dollars, and after fryingDeliciousDelicious, satisfying and appetizing. However, many cleanseSixtieth NailsHowever, there is a problem: simply rinsing with water or dripping oil and vinegar cannot effectively remove itSixtieth NailsThe sediment inside will affect the taste after frying. OldFishermenWith a wealth of experience, I'm going to teach you a trick today, letSixtieth NailsThe spitting is fast, clean, and tender.
1. Prepare water and salt water: First prepare a basin of water and add an appropriate amount of salt, preferably if there is sea water or sea salt. willSixtieth NailsSoak in salted water for a while.
2. Shake the sealed box: soak itSixtieth NailsRemove it, put it in a sealed crisper box, close the lid and shake the box back and forth. This step is crucial, and after shaking, you can see that the sand at the bottom of the box has settled, which indicatesSixtieth NailsThe impurities within have been removed.
3. Thorough cleaning: willSixtieth NailsRemove and rinse again with clean water to make sure the sand is all removed, and then you can move on to the next step of cooking. After being processed like thisSixtieth NailsThe taste is tender and without any grains of sand, which makes people have an endless aftertaste.
Addendum: This method is not only simple and easy, but also effective, and it is definitely a cleaningSixtieth NailsThe best choice for people to eat with peace of mind.
1. Blanching treatment: treatedSixtieth NailsBlanching is required. Bring a pot of water to a boil and addSixtieth NailsBlanch until opening, remove quickly and set aside.
2. Seasoning and stir-frying: readyDried chili peppersOnion and garlicHeat the oil and stir-fry until fragrantOnion and garlicwithDried chili peppersand pourBean pasteStir-fryRed oilAdd a pinch of saltLight soy sauceand water, boil into a thick soup.
3. CookingSixtieth Nails: Add the processed onesSixtieth NailsKeep stir-frying until the flavor is absorbed, and the soup can be eaten out of the pot after it is dried. This spicy stir-frySixtieth NailsSpicy and delicious,Sixtieth NailsTender and juicy, with an excellent taste.
Added: This spicy stir-frySixtieth NailsThe unique approach is both preservedSixtieth NailsThe delicious taste and the strong spicy taste make it a home-cooked dishDeliciousDelicacies, loved by people.
Washing ingredients plays a pivotal role in cooking. ForSixtieth NailsThis kindSeafoodIngredients, in particular, need to be washed carefully and thoroughly to ensure safe and tastyDelicious。The old fisherman's trick of cleaning the nails is simple and easy to removeSixtieth NailsThe sand grains inside make it more safe to eat. And spicy stir-frySixtieth NailsThe unique approach is to willSixtieth NailsThe delicious taste and spicy seasoning are perfectly combined, and the taste is unique and evocative.
In the ordinarylifeThere are always some inconspicuous but unique flavors to be foundGastronomyThe production method, these cheats and techniques are not only eye-catching, but also contain the essence of rich human history and wisdom. Learn to respect the ingredients and treat cooking with care, and you can not only enjoy itGastronomyThe joy it brings can be felt even morelifeof beauty and abundance. Hopefully everyone is savoringGastronomyAt the same time, you can experience the joy of cooking with your heart and discoverlifeThe little bits and pieces of beauty in it.