In addition to boiling eggs, they can also be boiled with tea leaves and other spices, which is fragrant and delicious. How to cook tea eggs deliciously, today I will share with you the detailed method:
1.Use fresh eggs. Fresh egg whites and yolks are thicker, and boiled tea eggs are more delicious.
2.Choose high-quality teas. The quality of tea directly affects the flavor of tea eggs, so it is recommended to choose tea with strong aroma and mellow taste, such as Longjing, Pu'er, etc.
3.Get the heat in hand. Tea eggs need to be cooked slowly over slow heat, if the heat is too large, the eggs will break, affecting the taste.
4.Add the seasoning. Seasonings such as star anise, cinnamon, and Sichuan pepper can be added according to personal taste to increase the aroma and taste of tea eggs.
5.Soak for a sufficient amount of time. After the tea eggs are boiled, they need to be soaked for a period of time to allow the aroma and taste of the tea leaves to fully penetrate into the eggs, so that the tea eggs will be more flavorful.
Tips:
Adding an appropriate amount of salt when boiling tea eggs can enhance the texture and taste of tea eggs.
Wrapping the egg in gauze prevents the egg from breaking during the boiling process, and also allows the egg to better absorb the aroma and taste of the tea leaves.
Adding some soy sauce when boiling tea eggs can make the tea eggs more flavorful, and at the same time, it can also increase the color of the tea eggs.
If you want the tea eggs to add more flavor, you can slowly cook them over low heat for a period of time after boiling them to make the tea eggs more flavorful.
The boiled tea eggs can be stored in the refrigerator for a period of time, and they can be heated every time you eat them, which can make the tea eggs more flavorful.