To make a delicious mushroom soup, you first need to choose fresh mushrooms. Different mushroom varieties can affect the taste and texture of the soup, so you need to choose according to your taste. For example, white mushroom soup is delicious and fragrant, so today I will share with you the recipe of white mushroom soup.
Prepare the ingredients:White mushrooms, shrimp balls, tofu, rape, ginger slices, salt, black pepper, chicken essence, etc.
Steps:
Remove the stems and wash the white mushrooms, blanch them in boiling water, remove and drain for later use.
Wash the rape and put it in the washing basket and drain it for later use.
Heat the pan with cold oil, add chopped green onions and fry until fragrant, put the washed rape into the pan and stir-fry until soft.
Put the white mushrooms in a pot and stir-fry a few times, add the appropriate water, add the shrimp balls, and bring to a boil over high heat.
Add salt, chicken essence and black pepper to taste, and it is ready to serve.
When making white jade mushroom soup, there are severalTipsNote that:
1.Blanching white mushrooms can remove odors and make the soup more refreshing.
2.Shrimp balls can be added according to personal taste to increase the nutrition and texture of the soup.
3.When seasoning, the amount of salt and chicken essence should be used in moderation to avoid affecting the taste and health of the soup.
By following the above steps and methods, you can easily make a delicious white mushroom soup. This soup is not only suitable for home-making, but also as a refreshing soup to entertain guests at banquets, so if you love food, you might want to try it.