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Today's new talk:Be confident and get rid of itHow many foreign specialties are actually produced in China?
Yunnan is called pig arch fungus, and I personally think it is not delicious
There are also hairy crabs
I kind of understand what a "specialty" is, that is, "specially produced behind my own people's back".
Is it possible to change the label to increase the price?
China's top taste of the best cherries in Dalian.
Brushed to a high-end restaurant, a Roman lettuce sold for 108 yuan, but the origin is Nantong.
Guizhou Tongren matcha is exported to more than 30 countries around the world, and 70% of Japan's matcha comes from China.
Guizhou Ji'an guitar
Guizhou peppers
Guizhou tea
Guizhou sturgeon
The point is, we don't even know that we also produce caviar
When I went abroad before, I saw a dress that looked good, and I didn't let me try it, so I bought it directly, and came back to see the origin of Zhejiang!
Is it possible to re-import because of export
I've only eaten dried cranberries... Thought it was imported. It's expensive. So it might be cheaper to make dried cranberries...
Angel yeast is also a specialty of Hubei, the third largest yeast company in the world, in Yichang, Hubei. It's the baking powder that makes steamed buns
Yunnan is the world's largest producer of macadamia nuts, and I always thought that macadamia nuts were produced in Hawaii
Grown in Henan?
"Cranberry" made the Northeast brothers teary-eyed.
"Hanging frost pomelo" makes Guangxi's old table speechless
Matsutake biscuits" let Yunnan babies break the defense.
"South American prawns" shocked Gansu netizens
Ya'an caviar" made Chuan Wazi speechless.
What else do we not know?