In the process of food production, a large amount of steam will overflow in the workshop, whether it is high-temperature steam used for heating, or steam generated by baking, boiling, steaming and other processing methods in the production process, it will overflow into the workshop. Too much steam is very detrimental to the production of food, very harmful, and needs to find a way to solve it.
The first is that steam will cause the air humidity to rise, for food production, high humidity environment will cause food moisture, and high humidity environment is very beneficial to the reproduction and spread of microorganisms, so it will contaminate food, resulting in food quality decline, and even mildew and rot within the shelf life, thus affecting the reputation of the enterprise.
Secondly, it will cause the equipment to get damp and produce condensation on the walls and ceilings. Condensate is one of the main reasons for excessive food colonies, because during the production process, condensate from the ceiling will fall onto the food, and there will be microorganisms in these condensate, which will cause contamination to the food. However, when the production equipment is damp, it will malfunction, which will lead to production stoppage and production efficiency will be reduced.
Again, it will affect the operation of workers, the white steam will affect the vision of employees, and the condensation formed on the ground will cause the ground to be slippery, and workers will fall when walking, causing safety accidents. Not to mention that production in a high humidity environment is not good for the health of workers.
So how do you get rid of steam? Since many food factories have clean workshops, ventilation and installation of exhaust fans are not feasible. Therefore, it is recommended to install ZD-300D series food factory steam remover, which is a kind of ceiling dehumidifier, using refrigeration dehumidification technology, which can quickly inhale water vapor into the body and discharge it into water through the condensation system, so that it can solve the problem of steam diffuse in the food factory workshop, and can also solve the problem of condensation on the ceiling and wall of the food factory and the problem of the ground returning to moisture and slippery, it is installed on the ceiling or wall, will not occupy the ground space, and is a good choice for the food factory to eliminate steam by moisture-proof dehumidification.