Hairy crabs, also known as Chinese mitten crabs, are a world-renowned delicacy. Its meat is delicious and nutritious, and it is loved by the majority of diners. Whenever the autumn wind rises, it is the fattest season for hairy crabs. At this time, tasting a delicious hairy crab is not only a taste of food, but also a cultural enjoyment.
Hairy crabs grow in a very special environment, requiring clear river water, abundant aquatic weeds and appropriate salt. In the Yangtze River basin of China, especially in Jiangsu, Zhejiang and Shanghai, the breeding industry of hairy crabs is very developed. The hairy crabs in these places are of excellent quality and delicious taste, and are known as the "king of crabs".
Hairy crabs can be cooked in a variety of ways, the most classic of which is steaming. Wash the hairy crabs, use hemp rope, and steam them in a steamer. The steamed hairy crab has an attractive red color and exudes a rich crab aroma. Gently peel off the shell to reveal the tender crab roe and meat, which is mouth-watering. In addition to steaming, hairy crabs can also be used to cook soups, stir-fry vegetables, or make crab roe and other delicacies.
2024 Travel Guide When tasting hairy crabs, pair them with some traditional spices and drinks to enhance their deliciousness. For example, a bowl of dipping sauce with shredded ginger, garlic, balsamic vinegar and other seasonings, dipped in crab meat and eaten, can neutralize the coldness of crab meat and increase the taste level. In addition, it is best to taste hairy crabs with a glass of high-quality rice wine, such as Shaoxing rice wine or Moutai wine. The mellow taste of these wines complements the umami of hairy crabs, bringing diners a more perfect taste experience. In addition to being delicious, hairy crabs are also rich in nutritional value. It is rich in nutrients such as protein, trace elements and unsaturated fatty acids, which have a good tonic effect on the body. Regular consumption of hairy crabs can help improve immunity, enhance physical fitness, and beautify the skin. However, due to the cold nature of hairy crabs, excessive consumption may cause gastrointestinal discomfort, so it is necessary to pay attention to moderate consumption. In China's food culture, hairy crabs have a long history and profound heritage. It is not only a delicacy on the table, but also an important part of Chinese culture. Every year in the ninth month of the lunar calendar, various forms of hairy crab cultural festivals are held in various parts of China, attracting many tourists and diners to taste the delicious food and feel the cultural atmosphere. At these cultural festivals, people can not only taste a variety of delicious hairy crab dishes, but also enjoy the demonstration of hairy crab farming, cooking and tasting. At the same time, folklore and historical stories about hairy crabs have also been widely circulated, enriching people's knowledge and awareness of this delicacy. In addition to its popularity in China, hairy crabs also enjoy a high reputation overseas. With the deepening of cultural exchanges between China and foreign countries, more and more foreigners have begun to understand and love this delicacy. Some high-end restaurants and hotels even use hairy crab as their signature dish, attracting a large number of foreign tourists to taste it. Hairy crabs have also won numerous awards in some international food competitions, proving their global recognition and reputation. To sum up, as a delicacy, hairy crab is not only delicious and nutritious, but also carries rich cultural connotations. In the process of tasting hairy crabs, people can not only satisfy their appetites, but also feel the breadth and profundity of Chinese food culture. Therefore, we should cherish this gastronomic resource, inherit and carry forward its unique culinary skills and cultural values. At the same time, I also hope that more people can understand and love hairy crab as a delicacy and jointly promote its prosperity and development.