No matter where in the world, the Chinese New Year's Eve dinner is the most special meal in the hearts of Chinese. Among them, the regional culture hidden behind each dish allows us to recall a city with a single dish. This article will share a few representative local Chinese New Year's Eve meals to lead you to appreciate the unique charm of each place.
First, let's take a look at East China. In this rich area, a dish of braised pork is indispensable on the Chinese New Year's Eve dinner table. The bright red color and fat but not greasy taste imply that the new year is prosperous and full of wealth. Imagine a family sitting around the dinner table, tasting braised pork and chatting about home cooking, the warmth and harmony are enough to warm everyone's hearts.
Then, let's cross the Yangtze River and come to the Sichuan Basin in the southwest. Here, Chinese New Year's Eve dinner is indispensable for spicy and fragrant hot pot. Whether it's hairy tripe, duck intestines, or a variety of vegetables, you can find a unique taste in the hot pot. The unique spicy taste and numbness of Sichuan hot pot represent the boldness and enthusiasm of the Sichuan people, implying that life in the new year is lively and full of vitality.
Let's turn our attention to South China. Here, Cantonese people have an indispensable dish at their Chinese New Year's Eve dinner - white-cut chicken. It is known for its smooth skin and tender meat, and delicious taste, which means that the new year will be safe and smooth. Cantonese people's attention to Chinese New Year's Eve dinner and love for food reflect their love and pursuit of life.
Finally, let's go into North China. Here, there is a dish that has become a must-have for almost every family's Chinese New Year's Eve dinner - dumplings. The shape of the dumplings resembles ingots, implying that the wealth is abundant; The fillings can be freely chosen according to personal tastes, representing freedom and reunion. In the cold winter in the north, the family sits around making dumplings and eating dumplings, and the excitement and festivity are enough to dispel all the cold.
Each dish carries the culture and memory of a place, and the taste of each dish reminds us of a city. At the table of the Chinese New Year's Eve dinner, we can not only taste the food of various places, but also feel the warmth of home and the preciousness of family affection. On this special day, let us put down our busy work and life, and feel the warmth and comfort that only home can give.
Through the representative Chinese New Year's Eve rice, we seem to be able to see vivid pictures: braised pork in East China, hot pot in Southwest China, white-cut chicken in South China, dumplings in North China, ......These images are intertwined to form a beautiful Chinese New Year painting. No matter where we are, as long as we have the heart, we can find our way home through a dish. On the occasion of this Spring Festival, I hope everyone can taste the unique Chinese New Year's Eve meal that belongs to their hometown and feel the taste and warmth of home.