Fried chicken is a very popular dish, loved by everyone for its golden crispy skin and tender and juicy chicken123. This delicious dish is not complicated to make, but it requires some attention to detail. Here are the basic steps and some tips for making fried chicken:
Prepare the ingredients: First, you need to prepare chicken thighs or wings, flour, starch, eggs, salt, light soy sauce, minced garlic, minced ginger, sugar, ground black pepper, olive oil, etc.1. If you like Korean-style fried chicken, you can also prepare some Korean paprika or chili paste.
Handle the chicken: Wash the chicken and remove any excess fat. Use a knife to make a few small cuts on the chicken to add flavor when marinating. Chicken marinating is a key step in the taste of fried chicken, mix the chicken with light soy sauce, salt, minced garlic, minced ginger, sugar, black pepper, olive oil, etc., and marinate for at least half an hour, preferably in the refrigerator overnight, so that the chicken will taste even more delicious123.
Prepare the fried powder: Mix the flour and starch in a large bowl in a ratio of about 1:11. Add an egg to a bowl, stir well and set aside.
Frying process: Add enough oil to the pan and when the oil temperature reaches 60% hot, roll the marinated chicken in the egg mixture first, and then put it in the frying powder so that the surface of the chicken is evenly coated with a layer of frying powder. Gently place the floured chicken in the pan to avoid the chicken pieces sticking. During the frying process, pay attention to the control of the heat, first fry over medium heat, and when the skin of the chicken becomes golden and crispy, switch to high heat and re-fry for a few seconds to achieve a crispy effect1.
Seasoning and serving: After the fried chicken comes out of the pan, sprinkle with an appropriate amount of salt and pepper, cumin powder or dip it in tomato sauce according to your taste. So that the delicious fried chicken is done.
Tips:
Mariting the chicken in the refrigerator overnight before frying it will make the chicken more tender and juicy1.
To deep-fry, fry the chicken over medium heat until the chicken is cooked through, then re-fry over high heat to achieve a crispy finish1.
When frying chicken, you can use an air fryer instead of traditional frying to reduce fat intake, but the taste may be slightly less than that of deep frying1.
By following these steps and tips, you can easily make delicious fried chicken at home. Whether it's a main course or a snack, fried chicken is an irresistible delicacy.
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