The 110th National Sugar and Wine Fair will be held from March 20 to 22, 2024 in Chengdu Western China International Expo City and Chengdu Century City New International Convention and Exhibition Center. On February 4, the reporter learned from the organizing committee that the pre-registration channel for professional visitors has been opened, and you can choose to search for the official website of the National Sugar and Wine Fair on WeChat, or you can log on to the official website of the National Sugar and Wine Fair (pre-registration and free exhibition.
Information**. Online real-name pre-registration process
All personnel entering the venue must complete real-name registration before the exhibition starts, and swipe their original ID cards to enter.
1.Online pre-registration process for holders of People's Republic of China Resident Identity Card.
WeChat search National Sugar and Wine Fair official *** National Sugar and Wine Commodity Fair cfdfnews Click "Certificate Application" Click "Visitor Pre-registration" Enter your mobile phone number to get a verification code to log in Enter your ID number, avatar** and other information Fill in the pre-registration questionnaire and make an appointment for the exhibition Complete the pre-registration to get the news***
2.Online pre-registration process for holders of documents other than the People's Republic of China Resident Identity Card.
WeChat search for the official National Sugar and Wine Fair*** National Sugar and Wine Commodity Fair cfdfnews Click "Certificate Application" and select "Non-mainland Visitor Pre-registration" Enter your email address to get the verification code Enter the Hong Kong, Macao and Taiwan residence permit or passport number, avatar** and other information Fill in the pre-registration questionnaire and make an appointment for the exhibition time Complete the pre-registration and get the dynamic*** With this code and my original documents such as Hong Kong, Macao and Taiwan residence permit or passport, go to the exhibition site to print the paper badge.
3.If you are unable to pre-register in the above way or need to modify your personal pre-registration information due to special reasons, please call customer service for assistance.
4.The pre-registration system for professional visitors will be closed at 6 p.m. on March 19, when the WeChat audience ticket purchase system will be opened.
Ticketing process
1.Online ticketing process.
WeChat search official *** National Sugar and Liquor Commodity Fair Click "Certificate Application" and select "Ticketing Audience" Enter your mobile phone number to get a verification code to log in Fill in your name and ID number and other information Pay for the ticket Complete the ticket purchase and get the dynamic*** Enter with this code and my original ID card.
2.Offline ticketing process.
Bring your original ID card to the on-site ticket office to purchase paper tickets on the day.
Admission Rules
1.Please be sure to bring the original documents such as the People's Republic of China Resident ID Card or Hong Kong, Macao and Taiwan Residence Permit or Passport to the venue, all kinds of electronic identity certificates or copies are invalid!
2.Visitors who have completed the pre-registration must swipe their original ID card at the turnstile to enter the exhibition. Non-mainland pre-registered visitors must bring their original documents to the on-site card replacement office to exchange their badges, and then enter the exhibition with their badges. Visitors who purchase tickets can enter the exhibition with electronic or paper tickets and swipe their original ID cards.
3.All exhibitors and visitors must queue up in an orderly manner to enter the venue and during the exhibition, cooperate with on-site inspections, and do not gather in groups.
4.Please follow the appointment time to visit the exhibition, and please follow the instructions and arrangements of the on-site staff in case of peak crowds and other special circumstances during the exhibition period.
Sugar and Wine Meeting, Chengdu**Jinguan News, reporter Meng Hao, responsible editor, He Qitie.