Here are the steps to make the winter melon soup:
1.Prepare ingredients: winter melon, dried shrimp, lean meat, ginger slices, green onions, coriander, etc.
2.Winter melon treatment: Peel and pulp the winter melon, wash it and cut it into thin slices or small pieces for later use.
3.Lean Meat Processing: Cut the lean meat into thin slices and set aside.
4.Dried shrimp treatment: Wash the dried shrimp and soak it in water, soak it until soft and set aside.
5.Ginger slices and green onion processing: Cut the ginger slices and green onions into appropriate sizes for later use.
6.Wok preheating: Add an appropriate amount of oil to the wok, add ginger slices and stir-fry until fragrant.
7.Add the dried shrimps: Remove the soaked dried shrimp and stir-fry them in a wok for a while.
8.Add the lean meat: Put the lean slices in a wok and stir-fry with the dried shrimp.
9.Add the winter melon: Put the sliced winter melon slices into the pot and continue to stir-fry.
10.Add an appropriate amount of water: Add enough water so that the melon slices are completely soaked in water.
11.Soup: Bring the water in the pot to a boil over high heat, then turn to low heat and cook for about 10 minutes until the melon is cooked through.
12.Seasoning: Add an appropriate amount of salt, pepper and other seasonings and adjust according to personal taste.
13.Remove from the pot: Pour the cooked winter melon soup into a bowl, sprinkle with chopped green onion and chopped coriander, and enjoy.
The above are the steps of how to prepare winter melon soup, which may vary from region to region and personal taste, and you can adjust it according to your personal preferences.
Good luck with your success, delicious and delicious!
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