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Introduction to Cassia Seed
Cassia seed, also known as bitter betel nut, is a plant that grows in tropical and **zone regions. Its seeds are widely used in the fields of traditional Chinese medicine and food, and have a long history and rich cultural heritage.
Cassia effect
Cassia is known as a miracle plant with a variety of benefits. First of all, it is rich in vitamins A, B, and C, as well as minerals and antioxidants, which help boost immunity and protect eye health. Secondly, cassia is widely used for heat clearing and detoxification, diuretic and laxative, and removing dampness from the body. It also has anti-inflammatory, antibacterial, and antioxidant effects, helping to improve liver function and promote digestive health.
Cassia uses
Cassia has a very wide range of applications. In the field of traditional Chinese medicine, it is often used for diseases such as eye diseases, liver diseases, constipation and eczema. In addition, cassia is also used as a food additive in the production of teas, health supplements, and beauty products. Its distinctive bitter taste also makes it a common condiment to add flavor to food. (Please note that for specific use, please refer to the instructions for food-grade cassia seeds, and the cassia seeds used in this article are all edible).
Cultural heritage
Cassia plays an important role in China's cultural heritage. According to ancient records, as early as the Tang Dynasty, cassia was used as medicine and food. In traditional Chinese medicine, cassia is regarded as a valuable medicinal herb and is widely used and passed down to the present day. In addition, cassia has also been endowed with a certain symbolic meaning in Chinese folk traditions, and is believed to have the effect of warding off evil spirits and warding off evil spirits.
In summary
Cassia is an amazing plant with abundant efficacy and a wide range of uses. It not only plays an important role in the field of traditional Chinese medicine, but is also used in the field of food and beauty. At the same time, cassia plays an important role in China's cultural heritage, representing the inheritance of ancient wisdom and people's pursuit of health.
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