Cold ear shreds are a refreshing and delicious home-cooked dish, and the main ingredient is braised pork ears. Here's how to do it:
Ingredients: 1 braised pig ear.
1 green onion.
3 slices of ginger.
Garlic cloves: 3-4 cloves.
Millet spicy to taste (optional).
Light soy sauce to taste.
Vinegar to taste. Sesame oil to taste.
Salt to taste. Sugar: Appropriate amount.
Essence of chicken Monosodium glutamate Appropriate amount (optional).
Step: Prepare the braised pork ears and cut them into thin strips. If you don't have ready-made braised pig ears, you can also make them yourself.
Finely slice the green onions, ginger and garlic cloves. Cut the millet spicy into small pieces for later use (if you don't like spicy, you can omit it).
In a bowl, add the chopped ear, green onion, ginger and garlic.
Add an appropriate amount of light soy sauce, vinegar, sesame oil, salt, sugar and chicken essence and monosodium glutamate, and adjust the amount of seasoning according to personal taste.
Stir well to allow the ear filaments to fully absorb the seasoning.
If you like spicy, you can add the spicy millet and stir well again.
Finally, put the mixed cold ear shreds on a plate.
Tips: Braised pig ears can be bought ready-made in supermarkets or delicatessens, or you can make your own. If you want to make it yourself, you need to cook the pig ears first, and then soak them in the marinade to taste.
When cutting ear wires, you can tilt the knife at an angle so that the cut ear wires will be longer and thinner.
The amount of seasoning can be adjusted according to personal taste, if you like to be sour, you can add more vinegar, if you like sweeter, you can add more sugar.
I hope this home-cooked method of cold ear silk can help you, and I wish you a happy cooking!