The home-cooked version of the red braised lamb is prepared as follows:
Ingredients: 500 grams of lamb.
Carrots to taste.
5 grams of garlic. A pinch of dried chili peppers.
5 grams of ginger. 10g light soy sauce.
10 grams of dark soy sauce.
3 grams of sugar. 4 grams of table salt.
A pinch of peppercorns. 8 grams of cooking wine.
Spicy sauce to taste.
A little anise. A pinch of cinnamon.
Goji berries to taste. Vegetable oil to taste.
Water to taste. Steps:
Wash the lamb and cut it into pieces of the appropriate size. Wash the carrots and cut them into cubes. Wash the ginger and garlic and pat it off.
Put an appropriate amount of vegetable oil in the pot, heat it and add ginger and garlic, dried chilies, Sichuan pepper, star anise, and cinnamon and stir-fry until fragrant.
Add the lamb cubes and stir-fry until the lamb is browned.
Add spicy sauce, light soy sauce, dark soy sauce, cooking wine, sugar, and continue to stir-fry evenly.
Add an appropriate amount of water, cover the lamb, bring to a boil over high heat, then turn to medium heat and simmer.
After simmering for about 30 minutes, add the carrot cubes and goji berries and continue to simmer for 10 minutes.
Add an appropriate amount of salt to taste, stir-fry evenly, turn to high heat to reduce the juice.
Tips: The key to braised lamb is the time and heat of the stew, to ensure that the lamb is stewed until it is soft and flavorful.
If you prefer lamb with a more delicious taste, you can add some chicken essence or monosodium glutamate to enhance the flavor when simmering.
The addition of carrots and goji berries can increase the nutritional value and texture of the dish, and can also be adjusted according to personal taste.
I hope this home-cooked version of the red braised lamb recipe can help you, and I wish you a happy cooking!