Scrambled eggs with onions are a simple and delicious home-cooked dish, and here's how to make it:
Ingredients: 3-4 eggs.
Onion 1 pc.
Salt to taste. Light soy sauce to taste.
Pepper to taste (optional).
Cooking oil to taste.
Step 1: Prepare the eggs and onions. Crack the eggs into a bowl, add salt and pepper (if preferred) and stir well and set aside. Peel the onion and cut it into thin strips or small pieces for later use.
Heat a pan with cold oil. After the pot is heated, pour in an appropriate amount of cooking oil, and pour in the egg mixture when the oil is hot.
Scrambled eggs. Use a spatula to quickly break up the eggs, stir-fry until the eggs have solidified into small pieces, then set aside.
Sauté onions. Add an appropriate amount of cooking oil to the pan and pour in the shredded onion when the oil is hot. Stir-fry until the onion is slightly soft and transparent.
Flavouring. Add salt and light soy sauce and stir-fry evenly to allow the onion to fully absorb the flavor of the seasoning.
Merge the scrambled eggs. Pour the previously scrambled eggs into the pan and stir-fry well with the onion to allow the eggs and onion to mix well.
Remove from pan and serve. When the eggs and onions are stir-fried, turn off the heat and serve the scrambled eggs with onions.
Tips: When scrambling eggs, use a spatula to quickly break them apart, so that the scrambled eggs are more delicate.
The texture of the scrambled eggs with onions can be adjusted according to personal preference, and if you prefer the onions to be softer, you can fry them for a little longer.
Some other seasonings such as pepper, chicken bouillon, etc., can be added according to personal taste.
I hope this home-cooked recipe of scrambled eggs with onions can help you, and I wish you a happy cooking!