Many people like to eat sea bass, but we can't go to the restaurant every time to eat it, many people go to the market to buy, but they won't buy it, master these few tips, Xiao Fan sees it and gives you a thumbs up, choose a big belly or a small belly? For example, when this kind of fish is weighed in pounds, the size depends entirely on personal needs, but I don't know if you have found that the aquatic market has the same size, but the size of the belly is different, some have bulging bellies, some are deflated, but. Most people think that a sea bass with a big belly must have more meat, so they choose a big belly. But. This fish is also like us humans, with a large belly and may not be healthy. First of all, we have to understand what the perch eats, the perch generally eats the small fish and shrimp in the river to survive, but this kind of thing is not static, so he will spend a lot of effort to hunt, the small fish and shrimp will swim quickly, and then swim quickly after eating, and circulate, just like we said free-range chickens and ducks, it has enough activity to make the meat more compact and fragrant.
And those bass with a big belly, it is almost all raised and fed, and every time it slowly swims a little bit to eat, in the long run, it has a lot of fat in it, it tastes greasy, and the taste is not as good as the bass with a small belly, so don't buy a very big belly when you buy it. How do you tell the difference between sea bass and freshwater bass? Although they are all sea bass, there is a big difference in its taste, because it grows in a different environment, and many people can't tell the difference. Sea bass and freshwater sea bass are not only different in taste, but also in appearance. Sea bass are generally larger than freshwater bass, and their mouths are flattened and don't look as rounded as large water furnaces. In terms of taste, freshwater sea bass needs to use more deodorant methods, and the easiest way is to see if the sea bass is still alive. Everyone will see live seafood in the market, which is usually refrigerated on a layer of ice slag. Freshwater bass are different in that they are inserted into a box with an oxygen tube inserted and twisted back and forth for guests to pick and choose.
Healthy perch in addition to looking at the size of the belly, there is also to look at the tail, no matter what fish, the tail is the foundation of their survival, they need to use the tail to lift the power when swimming, the frequency of use, the tail will be injured. For example. We can look at the color of the tail and the color of the body, not very normal fish, they are not genetic mutations to change the color, but have wounds on the body and are infected. In addition to the tail, you should also look at the eyes of the bass, whether they are dead or alive, their eyes are very clear, and if they touch the cloudy or some filaments, you should not buy them again, because it may have parasites in the eyes. Okay, that's all for this issue, see you next time.