Powder sausage, a traditional delicacy of Guangdong, is as tender as silk and has high nutritional value, and is deeply loved by the public. Now, let's explore its secrets to making it easy for you to become a master chef.
First of all, we need to prepare the following ingredients: sausage, pork, dried shrimp, shiitake mushrooms, green onions, ginger and garlic, cooking wine, light soy sauce, oyster sauce, salt, sugar and starch.
Next, follow these steps:
1.Wash the sausages and cut them into appropriate length segments. Cut the pork into cubes, soak the dried shrimp until soft, soak the mushrooms and cut them into shreds, and mince the green onions, ginger and garlic.
2.Put the pork, dried shrimp and shredded shiitake mushrooms in a bowl, add cooking wine, light soy sauce, oyster sauce, salt and sugar, stir well, and marinate for 20 minutes.
3.Stuff the marinated pork filling into the sausage and pinch it tightly with your hands to make sure the filling is full.
4.Put the sausages into a steamer, add enough water, and steam over high heat for about 30 minutes until the sausages are cooked through.
5.Take out the steamed sausages, drain the water, put them in a wok, add green onions, ginger and garlic and stir-fry until fragrant, then add oyster sauce, light soy sauce and sugar, and stir-fry evenly.
6.Add an appropriate amount of starch water to thicken, let the surface of the sausage be coated with a thin layer of sauce, and fry until the juice is reduced.
If you want to make the sausage even more delicious, try these suggestions:
Add an appropriate amount of minced green onion and ginger, pepper, five-spice powder and other seasonings to the pork filling to enrich the taste.
When steaming the sausage, you can add some seafood ingredients such as scallops and scallops to increase the umami of the sausage.
When stir-frying sausages, you can add some green peppers, carrots and other vegetables to increase the taste and nutrition.
With these tips and steps in hand, you'll be able to easily make a smooth, delicious sausage. Don't forget to get creative and experiment with combinations and recipes. Whether it's abalone or honey sausage, it's a delicious choice.