The fourteenth day of the first month has arrived, and the fourteenth day of the first month is also an important day. There is only one day before the Lantern Festival, so the atmosphere of the festival is getting stronger and stronger, the streets and alleys have been hung with lanterns, and the Lantern Festival programs are also tensely arranged. The Lantern Festival is still the New Year before it ends, and it is also very lively on the fourteenth day of the first lunar month. In addition to hanging the lanterns and arranging the program nervously, we will also pay special attention to the diet, and will eat a bowl of rice cake and vegetable soup, also known as "bright soup", which means that in the new year, children's hearts are brighter, their learning is smarter, and adults' career work is on a higher level. 
Legend has it that in ancient times, the material life was relatively poor, and on the fourteenth day of the first lunar month, there were not many things left at home, so they were put together and boiled to turn into a pot of delicious dregs. I also hope that we can cherish food and cherish the current good life. Old man: Eat three things on the fourteenth day of the first lunar month, wealth and prosperity, what is the specific? Let's take a look. 
Eat 3 kinds:The first type: salty soup - happiness and contentmentPrepare the ingredients:Tofu, lean meat, fried tofu, oysters, shiitake mushrooms, shepherd's cabbage, salt, cooking oil
Prepare the ingredients:Tofu, lean meat, fried tofu, oysters, shiitake mushrooms, shepherd's cabbage, salt, cooking oilHere's how:1.Rinse the prepared meat in running water and wash it well. After washing, the lean pork is cut into dices, put the cut lean meat in a bowl, put some soy sauce and starch, salt, and an appropriate amount of starch to grasp evenly, wash the tofu and tofu soak, wash and cut into cubes. 2.Wash the prepared oysters in clean water and set them aside. Put oil in the pot, we wash the prepared shepherd's cabbage and fry it in water, wash it and put it in the pot to blanch it, take it out after blanching, and cut it into cubes. Wash the mushrooms and set aside. 3.Put oil in the pot, soak the tofu, diced tofu and lean mushrooms and stir-fry evenly. After the ingredients are fried evenly, pour in the water, open the water and add the prepared water starch, stir with a spoon, and stir well. After that, we add some salt and oyster sauce to taste, sprinkle in the prepared mustard greens and stir well, and then remove from the pan. 
The second type: sweet dregs - life is sweet and sweetPrepare the ingredients:
Peanuts, longan meat, diced red dates, meatballs, sweet potato starch, black sesame pieces, brown sugar, white fungus, lilies
Here's how:1.The prepared peanuts should be put in the pot in advance and fried for it. After frying, let it cool to remove the shell, and set it aside. 2.Longan, red dates, and balls are processed, the core of the washed longan is removed, and the red dates are cut into small pieces and set aside. Cut the black sesame seeds into small pieces and set aside. 3.Prepare a pot, put small balls in the pot, pour water to boil it, put diced red dates, longan, lily, white fungus and boil them again. Next, we add the right amount of starch water. Stir well while pouring in. 4.Brown sugar is put in and they are cooked, and after cooking, pour in the prepared peanuts, black sesame powder, and delicious sweet dregs to complete, which is particularly simple, but chewy, fragrant and delicious. 
The third type: shepherd's cabbage rice cake soup - career and life are highPrepare the ingredients:Capsule, rice cake, mushroom, salt, cooking oil, chicken essence
Here's how:1.Wash the prepared rice cakes, wash them and slice them and set them aside for later use. Wash and slice the mushrooms and set aside. The shepherd's cabbage should be washed many times, and after washing, put it in a pot and blanch it, and then cut it into cubes and set it aside. 2.Put the prepared mushrooms in the pot and stir-fry the rice cakes, stir-fry them evenly, then add water and bring to a boil over high heat. Cook the ingredients for 5 minutes, cook them, and season with salt and chicken essence when cooked. 3.After the ingredients are cooked, add the prepared minced shepherd's cabbage and stir well, so that a portion of the shepherd's cabbage rice cake soup is completed. The rice cake is particularly chewy, and with the freshness of the shepherd's cabbage, it fills your mouth with the taste of spring, and it is particularly delicious. 
Do one thing: Bow to the water lady
The fourteenth day of the first lunar month is the birthday of the neighboring water lady, and on this day, we have to worship the neighboring water niangniang. Linshui Niangniang, also known as "Bixia Yuanjun" and "Our Lady of Shuntian", is an important goddess of our folk beliefs.
In the past, the medical conditions were not as good as they are now, and everyone was still very afraid of childbirth. On the fourteenth day of the first lunar month, every household will go to the local Inner Niangniang Temple to pray for incense and blessings to Linshui Niangniang, praying for family safety in the new year, financial luck to figure out, and early birth of a noble son.
Today is the fourteenth day of the first lunar month, remember to eat these three things, do this one thing, and pray for a new hope in the new year. Family harmony and reunion.
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