Is the best soy sauce in the country? Do you approve of the selection of 5 soy sauces on the list?
For Chinese food, soy sauce is not only a seasoning, but also a history that flows on the tip of the tongue, and it is also the cultural code contained in each plate of home-cooked dishes.
Imagine that when you are cooking, a tablespoon of soy sauce comes out of the pan, and the fragrance of that moment is not the taste of our home?
Speaking of soy sauce, its history can be traced back to the present day. Since the Han Dynasty, our ancestors have begun to brew soy sauce, mainly soybeans. By the Song Dynasty, its production technology had been relatively mature, and gradually became a commonly used condiment. During the Ming and Qing dynasties, the soy sauce process developed to a very high height and became a special seasoning for the court, with a supreme position.
With the development of the times, the varieties and flavors of soy sauce are constantly changing. There is a light flavor of sauce, and there is a light flavor of sauce, each with its own flavor and production method. Soy sauce is not only a seasoning, it also contains a long history and food culture in China. Bottle after bottle, condensing the wisdom and skills of the Chinese people.
Century Heritage – Haitian Soy Sauce".
It is a well-known brand. When it comes to Haitian soy sauce, it is not an easy task, its source is the Foshan Sauce Garden of the Qing Dynasty, more than 300 years ago, and it was the first batch of Chinese in China"Time-honored"Enterprise. Haitian soy sauce used to be a dish in the palace!
Haitian soy sauce is perfect in terms of production process. The non-GMO soybeans and wheat they use are carefully selected and they have searched for high-quality food ingredients.
Haitian soy sauce uses high-quality raw materials and strict process control, so that it can maintain its own nutritional value on the basis of maintaining the original taste.
The unremitting pursuit of quality has made Haitian soy sauce always at the forefront of the industry. Its products are sold in the mid-to-high-end soy sauce market all over the country. Haitian Soy Sauce can provide you with a variety of catering services, as well as serve your daily life. Haitian's soy sauce is used very little, and a small spoonful can make a dish that is both good in color and taste, so sales have been high.
Haitian soy sauce is a culture, a flavor, and a culture. With a long history of more than 400 years, Haitian Soy Sauce occupies a pivotal position in China's catering culture with its excellent quality and good reputation.
Purple Mountain Soy Sauce, Jiangxi.
Jiangxi Zishan sauce, Zishan Town, Yudu County, Jiangxi Province, that is a well-known golden signboard! This is not only a kind of soy sauce, but also a national cultural relics in Jiangxi Province.
Think about it, why does soy sauce have such a high status? This is not only because of its deliciousness, but also because of the Jiangxi people's memories of food.
The brewing process of Purple Mountain is generally relatively simple. The production process is: selecting beans, soaking beans, steaming beans, mixing beans, turning beans, entering the tank, making, drying, and squeezing oil. Every process requires craftsmen to be meticulous and meticulous. This traditional craft, which has been passed down and carried forward for centuries, makes Azusa soy sauce delicate in taste and bright in color, which is a great art in the culinary world!
Shandong"June fresh"
Although the "June Fresh Sauce" produced in Shandong has just been on the market, it has already set off a boom in the soy sauce industry. It is called because of its special brewing process that can last up to 6 months"June fresh", which makes this sauce unusually delicious.
June fresh"It is a special brewing method that lasts for 6 months. It's a slow and meticulous work, and it makes"June fresh"It becomes both delicious and delicious. and other soy sauce products take the fast route"June fresh"While maintaining tradition, we are also constantly innovating.
June fresh sauce"It is an important part of Shandong's food culture.
Huangtan Hubei soy sauce.
Hubei's Huangtan soy sauce is a famous brand product in Hubei.
It is characterized by being slightly salty and has an evocative taste. The most special thing is that it is crystal clear, crystal clear, and you can tell what it is at a glance.
This product is based on all-natural technology and is based on strict quality control. From seed selection, soaking, fermentation to the production of finished products, every process is strictly controlled to ensure that every drop is of the highest quality. In particular, its rich nutrients can not only improve the taste of dishes, but also have a good health care effect on the body.
Huangtan soy sauce was listed as a court offering in the Qing Dynasty, which shows its great fame.
Jieyang soy sauce. Jieyang sauce has strong local characteristics and is one of the regional characteristics of Jieyang. Since the thirties of the last century, it has been popular for its characteristic taste and quality.
Jieyang sauce is traditionally handmade and has a unique flavor. Soy sauce is made from high-quality soybeans that are rigorously selected, soaked and fermented. This exquisite production technique makes Jieyang soy sauce bright in color and light in taste.
Jieyang soy sauce enjoys a high reputation at home and abroad, and is loved by people. Whether it is Jieyang people or Jieyang overseas Chinese, they all have a special emotion for Jieyang sauce. Jieyang soy sauce is not only a "business card" of Jieyang, but also a "business card" of Jieyang, and a double promotion of "culture" and "economy".
Soy sauce plays a pivotal role in human food culture. Do you have a favorite sauce? Please leave your comments and share them with us!