The breeze gently brushes your cheeks, and wisps of aroma waft through the air, does it whet your appetite?
In the world of food, there are delicious roast chicken waiting for you to taste, and famous roast chicken dishes from all over the country are like treasures distributed in China's cooking places.
Let's embark on a delicious journey to taste roast chicken, challenge your taste buds, and enjoy the ultimate deliciousness!
Jinzhou's Goubangzi smoked chicken is a special delicacy of Liaoning.
First of all, let's travel back in time and space to the first decade of the last century. At that time, when "roast chicken" was mentioned, it was like igniting the fuse of a war of words.
For a roast chicken, people are willing to queue for hours or even days in advance to make reservations. This is the ** era of roast chicken, a period when deliciousness and memories are intertwined.
However, with the improvement of living standards, people's pursuit of food is becoming more and more diverse, and the traditional roast chicken seems to have lost its former specialness. The fast-paced life of modern society has made people more eager to try new and unique flavors, so roast chicken is also constantly innovating to find new ways to survive.
Despite this, during the festival, when people visit relatives and friends, they will still see the fragrant roast chicken on the dining table, which seems to be a witness to the years, telling the ups and downs of the past. Let's take a look at five of the best places in the country to make the best roast chicken and see if your hometown makes the list.
Start with a tour of Jinzhou City, Liaoning Province, and discover the city's culinary treasures.
Start with the city of Jinzhou, Liaoning Province, and explore the city's culinary treasure, Goubangzi Smoked Chicken. This delicacy was created in 1899 and has a long history of 119 years.
Its history can be traced back to the 25th year of Guangxu in the Qing Dynasty, when the founder accidentally met the imperial kitchen of the Guangxu Emperor and obtained the secret recipe of the royal smoked chicken. As a result, Goubangzi smoked chicken came into being and became one of the four famous chickens in China.
Goubangzi smoked chicken is loved for its dozens of processes, the careful preparation of more than 40 kinds of spices, and the inheritance of four generations of old soup. This unique production process results in a bright color and aroma that leaves a lasting impression. In the world of roast chicken cuisine, whether it is color, aroma or taste, goubangzi smoked chicken shows its uniqueness.
Anyang Daokou roast chicken is one of the special delicacies of Henan.
Next, the food tour arrived in the Central Plains, to Anyang City, Henan Province, to taste the delicious taste of Daokou roast chicken. The history of Daokou roast chicken can be traced back to the Shunzhi period of the Qing Dynasty and has a long history of more than 300 years.
This delicacy was once a tribute to the Qing Dynasty royal family, and was even as famous as Peking duck. Legend has it that when Emperor Jiaqing passed by Daokou Town, he was attracted by the fragrance of Daokou roast chicken, and praised it after tasting it, praising it as "color, fragrance and taste". Therefore, Daokou roast chicken has since become a tribute to the Qing court.
What's special about Daokou Roast Chicken is its crispy and delicious taste. Using local high-quality free-range chicken, after a period of marinating, it is made into Daokou roast chicken.
The golden skin is crispy and delicious, and the meat is tender and juicy on the inside. Whether it is young and old, celebrating the New Year or visiting relatives and friends, Daokou roast chicken is very popular.
Fuliji roast chicken is famous in Suzhou, Anhui Province.
The culinary journey continues eastward to Suzhou City, Anhui Province, where there is a famous dish called Fuliji Roast Chicken. Fuliji roast chicken is named after its place of origin, Fuli Town, and is known as one of the four famous chickens in China.
According to rumors, well-preserved chicken bones were found in the tomb of Liu Wu, the king of Chu in the Han Dynasty, and they were identified by experts as "Fuli Gong Chicken".
The reason why Fuliji roast chicken is so popular is because of its bright color and delicious taste. It uses Huaibei gray-brown hemp chicken as raw materials, carefully blends various ingredients, is skillful in knife skills, and pays attention to the accuracy of heat and feeding during the cooking process.
After the Fuliji roast chicken is fired, the color is uniform, the chicken is crispy and tender, and the fragrance lasts for a long time. It is a delicious dish with great color, aroma and taste, which is loved by guests and diners alike.
A place in Jiangsu to:"Flower chicken"famous.
The food tour extends south to Changshu, Jiangsu Province, a city rich in history and unique food culture. In this charming land, there is a traditional dish standing on the table, and that is Changshu Flower Chicken.
Changshu called Hua Chicken, also known as simmered chicken or yellow mud stewed chicken, is a delicious dish, originated from Jiangsu Su cuisine, the legendary story is even more evocative.
It is rumored that the invention of the flower chicken can be described as ingenious. The story takes place in the late Ming and early Qing dynasties, in Changshu, an idle man accidentally got a chicken, but fell into the dilemma of having no cooking utensils.
He skillfully marinates the chicken, wraps it in lotus leaves, coats it with a layer of mud, and then puts it in a fire to roast it. Surprisingly, the chicken cooked in this way is extremely delicious and the meat is crispy, and it has since become a delicacy that will last for a long time.
Flower chicken has a long reputation in Changshu, and its unique production method is the reason why people love it. After marinating in a special seasoning, the chicken becomes rich in flavor and then wrapped in layers of lotus leaves, pork net fat and yellow clay.
Finally, the whole chicken is simmered over a fire, and after a precise control of the heat, this delicious dish presents a unique characteristics such as brown and oily, rich aroma, tender chicken and rich nutrition.
As soon as you touch the mud shell, you will burst out with a rich aroma of chicken, as if you have stepped into a food fairyland, which is mouth-watering. This unique production method not only retains the original flavor of the chicken, but also makes the fragrance of the seasoning completely integrated into it, making it a good Jiangsu delicacy that integrates taste and aroma.
The production process of Changshu called flower chicken is unique, not only that, but its color, fragrance and taste are good, and it has become a leader in Jiangsu cuisine.
The exterior is brownish-red, dazzling and fascinating. The aroma is intense, perfectly showcasing the subtle combination of spices and the use of unique spices. The chicken is crispy and the meat is delicious. This delicacy is even more nutritious and has become a precious delicacy.
Texas roast chicken is a special delicacy in Shandong.
Texas Grilled Chicken, a delicacy from Shandong, has a long history dating back to the Qing Dynasty. At that time, Texas grilled chicken became a major feature of Shandong because of its unique production process and taste.
This delicacy was regarded as a precious gift for the royal family and nobles, and it not only made the people of Shandong proud, but also spread its reputation throughout the country.
In order to experience the deliciousness of Texas Grilled Chicken, you must first be familiar with its production process, which needs to go through multiple steps such as strict selection of ingredients, seasonings and boiled chicken.
When choosing chickens, you should choose good quality and well-proportioned chickens to ensure a delicious taste. Next is **, through clever ** tricks, to make the chicken more tender and easier to taste.
Texas Grilled Chicken is very particular about the selection of ingredients, paying attention to the careful selection of unique spices, and the perfect blend of these spices gives the grilled chicken a unique flavor. In addition, the critical cooking process is crucial to master the heat to ensure that the chicken tastes delicious and that the meat is in the ideal state of separation.
The color of Texas grilled chicken is golden, the meat is fresh and tender, the bone and meat are separated, the taste is rich, the aroma is rich, and the taste is delicious.
The appearance is golden and attractive, and the meat is tender and has an endless aftertaste. Separation of flesh and bone not only shows the craftsmanship of the production, but also makes it more convenient to eat, and you can enjoy the delicious taste without having to bother removing the bones.
Texas Grilled Chicken is not only a delicacy, but also a precious heritage of traditional Chinese food culture. This dish is made with carefully selected ingredients, inherited culinary techniques, and a careful blend of taste and aroma. In the process of making Texas Grilled Chicken, the locals' unique understanding of food and respect for traditional culture are condensed.
The author's thoughts.
The roast chicken in these five places, each with its own uniqueness, is a model of local traditional cuisine. With their unique production techniques and unique tastes, they have a long history and profound cultural heritage.
Walking through this gastronomic land, we felt as if we had tasted the customs of these places, and felt the fusion of tradition and modernity. In this delicious roast chicken tour, we not only enjoyed the delicious food, but also appreciated the unique style of the five places.
Perhaps it is these delicacies that connect a series of moving stories that make us love our dear homeland even more.