Chinese New Year's Eve reunion dinner, fish is indispensable on the dinner table, this braised fish is delicious and delicious, and it can also make many flavors.
Braised fish - more than every year.
1. Prepare ingredients: 1 pomfret, appropriate amount of shredded ginger, 2 tablespoons of light soy sauce, appropriate amount of garlic, appropriate amount of red pepper, 1 tablespoon of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of green onion, and 2 dried shiitake mushrooms.
2. After the pomfret is cleaned, it is easier to cook and absorb the flavor when cooking with a knife on the fish with a few knives, and put a little ginger shredded salt and marinate for 5 minutes to remove the fishy smell and make it easier to fry.
3. Add cooking oil to the wok, heat it, first slide the oil in the pan, put the garlic and fry until fragrant, and then put the fish into the pan and fry.
4. Keep swinging the pan when frying the fish, the oil can make the hot oil more evenly fried to other parts of the fish body under the swing of the pan, fry until the fish is golden brown on both sides, add shiitake mushrooms, light soy sauce, and appropriate amount of water, and simmer for 4 minutes to add flavor.
5. Finally, add shredded chili peppers and green onions and stir-fry evenly, then dry up the soup a little.
Chinese New Year, there must be a thriving dish, sweet and sour tenderloin, is a more delicious dish, the elderly and children love to eat, the method is simple, let's do it with me.
1. Prepare 250 grams of pork loin, 1 egg, 1 spoon of white vinegar, tomato paste, sugar, cooking wine, salt, 40 grams of corn starch, 40 grams of flour, cooking oil, and white sesame seeds.
2. Cut the pork loin into long strips of consistent thickness and uniformity, soak for about 5 minutes to remove the blood, change the water several times during the soaking process, and then wash it.
3. Put a little salt in the sliced tenderloin, grasp it well with your hands, and marinate for about 5 minutes.
4. During the marinating of the tenderloin, prepare the sauce and mix it with sugar, white vinegar, tomato sauce and a small amount of water.
5. Put the same amount of flour and cornstarch in the bowl, add an appropriate amount of water to make a viscous batter.
6. Continue, pour the marinated tenderloin into the prepared batter and stir well.
7. Pour cooking oil into the pot, and when it is hot, put the tenderloin into the oil one by one and fry it over medium heat. Remove when the outside is slightly colored, then turn on high heat and put the tenderloin back into the pan and fry it again until golden brown.
8. Leave a little base oil in the pot, pour the mixed bowl juice into the pot and bring to a boil.
9. Add the fried tenderloin, stir-fry evenly and then sprinkle with white sesame seeds.
Chicken breast is low in calories and rich in protein, which can provide people with a sense of satiety in time and reduce the amount of food they eat, so as to avoid excessive calorie intake. Every time I make meatballs, I will make more, vacuum freeze preservation, you can eat delicious meatballs at any time, the meaning of meatballs is more auspicious, Chinese New Year's Eve rice eating meatballs symbolizes reunion.
1. Prepare 400 grams of chicken breast, 1 loofah, a little crab mushroom, 1 spoon of sweet potato starch, a little salt, 30 grams of ice water, and oil.
2. Prepare a piece of fresh chicken breast, wash it, cut it into small pieces, and put it in a food processor to puree the meat.
3. Stir the chicken breast, add salt and continue to whip for 1 minute, then add ice water three times, fully absorb and add a second time, and finally add starch and stir evenly, and the final product is as shown in the figure, the meat puree is very delicate. (Tip: If you don't have a food processor, chop it directly by hand, and then stir it with your hands to make it sticky).
4. Prepare crab mushrooms and loofahs, wash and peel, and cut them into hob pieces for later use.
5. Heat the pan with cold oil, first pour the loofah into the pot and stir-fry, add an appropriate amount of water, and then put the crab mushrooms into the pot.
6. Burn the loofah mushroom soup to 70 degrees and turn it to low heat, start to make the meatballs, grab the meat puree with your left hand, and squeeze out the meatballs with the tiger's mouth.
7. Before cooking, sprinkle a little salt to taste, and the loofah mushroom chicken breast meatball soup is ready.
Dumplings are shaped like ingots, and people eat dumplings in the Spring Festival to take the sound of "fortune and treasure".
1. Prepare the ingredients, lean meat (2:8) fat and lean 1 catty, dumpling skin, appropriate amount of celery, appropriate amount of carrots, a few green onions, 3 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of cooking wine, salt, 3 tablespoons of sesame oil, and cooking oil (hot).
2. Cut the carrots, celery and green onion into minced pieces, pour them into the minced pork in advance, add the seasonings, light soy sauce, oyster sauce, cooking wine, sugar, salt, pepper powder, sesame oil, and stir well.
3. Heat 50g of cooking oil in an oil pan until it is about to smoke, cool it slightly and pour it in (to prevent the hot oil from scalding the meat).
4. After the filling is done, you can start to wrap the dumplings, and after wrapping, cook the dumplings and take them out to eat.
Yuba means "abundance", and it is also an indispensable dish during the Spring Festival.
1. Soak the yuba in warm water in advance, soak the fungus in cold water, and after soaking, cut off the yuba and clean the fungus.
2. Bring the water to a boil in the pot, pour in the yuba and fungus and cook for 2 minutes, and remove the cold boiled water once.
3. Pour the dried bean curd fungus into a large bowl, add minced garlic, heat oil in a pot, and pour it over to give full play to the aroma of garlic.
4. Add another spoonful of chili oil, a spoonful of light soy sauce, a spoonful of balsamic vinegar, salt, a little sugar, sesame oil, coriander, cooked peanuts (optional), mix and put on a plate.
Rice cakes are not only a festive delicacy, but also a symbol of hope, implying that everything is good every year.
1. Prepare 200 grams of rice cake, 1 tablespoon of tomato paste, 2 tablespoons of Korean hot sauce, 1 tablespoon of sugar, 1 tablespoon of starch, half of the onion, and an appropriate amount of carrots.
2. Cut the onion and cut the carrot into strips for later use.
3. Adjust the sauce: 1 tablespoon of tomato sauce + 2 tablespoons of Korean hot sauce + 1 tablespoon of sugar + 1 tablespoon of aged vinegar + 1 tablespoon of starch + 5 tablespoons of water and stir well.
4. Blanch the carrots for 1 minute, pour the rice cake strips into boiling water and cook, then remove the cold water, drain the water and set aside.
5. Heat oil in a pot, add minced garlic and fry until fragrant, pour in the sauce, stir-fry rice cakes and carrot strips over high heat for 2 minutes, then pour in the onion and continue to stir-fry evenly over high heat.
6. Sweet and spicy, delicious and can't stop, the most important thing is that it is fast and simple, everyone come and try it!
The seventh course: lettuce - there is a way to make money.
That is, "lettuce" is homophonic to "making money", which means "there is a way to make money" and "wealth is rolling".
1. Prepare ingredients lettuce, oyster sauce, garlic, sugar, and cooking oil.
2. Chop the garlic into minced garlic for later use, add white sugar to the oyster sauce and mix twice the water of the oyster sauce and set aside.
3. Boil the water in the pot, pour a drop of oil and a little salt (to keep the vegetables green) and blanch the lettuce, and remove it immediately when it turns green.
4. Heat the pot and pour in a little vegetable oil, wait for the oil temperature to be five or six minutes hot, pour in the minced garlic and stir until fragrant, pour in the oyster sauce that has been adjusted in advance, bring to a boil over high heat, take the raw vegetables and drain them and set them on a plate for later use.
The eighth course: celery - industrious and diligent.
Eating celery during the Chinese New Year means that we will rely on our hard work to get rich in the coming year. Celery is also a vegetable rich in dietary fiber, eat too much fish and meat in the New Year, eat more celery can promote intestinal peristalsis, laxative detoxification, and celery also contains chemicals that promote fat decomposition, which can reduce the absorption of fat and cholesterol.
1. Prepare an appropriate amount of celery, an appropriate amount of dried fragrant vegetables, an appropriate amount of light soy sauce, an appropriate amount of garlic, and an appropriate amount of salt.
2. Remove the old leaves of celery, tear the stems and cut them into sections for later use, rinse them with fragrant dry water and cut them into strips for later use.
3. Pour oil into the hot pan, first put the celery on high heat after the minced garlic is fragrant, quickly stir-fry it, then put in the fragrant dry and continue to stir-fry evenly over high heat, and put salt to taste when it comes out of the pot.
The ninth way: saliva chicken - golden rooster to send blessings.
Every New Year, the table is indispensable for chicken food, the Chinese have a saying called "no chicken is not a feast", so regardless of the size of the banquet, chicken is an indispensable important dish, Chinese New Year's Eve dinner is no exception, this spicy saliva chicken method is simple but rich in taste, sour and spicy salty, let your taste buds enjoy a variety of different experiences at one time, good looking and meal, learn together
1. Prepare ingredients for boiling oil ingredients: 5 shallots knotted, appropriate amount of Sichuan pepper, 4 bay leaves, 2 star anise, 1 cinnamon, 1 grass fruit, 5 slices of ginger, 10 garlic cloves, dipping sauce: 5 white onions, an appropriate amount of minced ginger, 3 cloves of minced garlic, a little salt, a little caster sugar, 1 teaspoon of chili noodles, half a teaspoon of Sichuan pepper powder, an appropriate amount of cooked white sesame seeds, cooking oil, 3 spoons of light soy sauce, 1 spoon of vinegar, sesame oil, 1 spoon of pepper oil, put in a bowl for later use.
2. Pour the shallots, peppercorns, bay leaves, star anise, cinnamon, grass fruit, ginger, garlic into the hot oil pot, slowly stir out the fragrance of these ingredients over low heat, and then take out the ingredients and throw them away, spread the ingredients needed for the dipping sauce in a bowl, pour the boiling oil and add light soy sauce, vinegar, sesame oil, pepper oil, and a little chicken soup to adjust the saltiness.
3. Chop the cooked chicken into large pieces and put it on the plate, finally drizzle with dipping sauce, sprinkle with chopped green onions, and a very simple saliva chicken with rice is completed.
The tenth course: braised pig's trotters - meaning to get rich.
"Pig's hand" means "handy", that is, handy, the name of the dish and the dish must be auspicious, and the old Guangzhou people are very particular. Pig's trotters must be used with front hooves, not only meat, but more importantly to eat, it means good luck.
1. Prepare ingredients such as pork trotters, rock sugar, green onions, ginger, cinnamon, star anise, dark soy sauce, cooking wine, and oil.
2. Shave, wash and chop the pig's trotters, blanch and set aside.
3. Put oil in the pot, add rock sugar, stir after low heat until melted, then pour in the pig's trotters and stir-fry until evenly colored.
4. Add dark soy sauce, green onion, ginger and garlic, star anise, cinnamon and cooking wine, and stir-fry until fragrant.
5. Put the fried pig's trotters into the electric pressure cooker, add an appropriate amount of water, select the bean hoof tendon button, and set the time for 40 minutes.