There is an ancient Chinese saying: "Food is healthy, and food is peaceful." "In the fast-paced life of today, a delicious home-cooked meal is not only a filling meal, but also a part of the joy of life. Here are 8 home-cooked dishes that are easy to make and delicious, so that you can enjoy the warmth of home in your busy life.
Stir-fried shredded beef
Preparation: Prepare shredded beef, ginger, green onions, and Sichuan peppercorns.
Detailed method: Stir the shredded beef with salt, heat oil in a pot, fry the shredded beef until slightly charred, then add ginger, green onions and Sichuan peppercorns, and stir-fry until it tastes good.
Rich in depth: Featuring the tenderness of beef and the spicy spice of Sichuan peppercorns, this dish is rich in protein and vitamins.
Steamed chicken balls with golden needle fungus
Preparation: Chicken balls, enoki mushrooms, black fungus, green onions, ginger and garlic are ready.
Detailed method: Chop the chicken balls into puree, add enoki mushrooms and black fungus, mix with minced garlic, green onion and ginger, and steam them in a pot.
Depth: Featuring the tenderness of the chicken balls and the crispness of the golden fungus, this dish is rich in protein and a variety of trace elements.
Braised beef brisket with carrots
Preparation: Prepare brisket, carrots, ginger slices, and cooking wine.
Detailed method: Blanch the beef brisket and set aside, fry the ginger slices in a hot pan with cold oil, add the beef brisket and carrots, add an appropriate amount of cooking wine, and simmer over low heat until the flavor is absorbed.
Rich in depth: Featuring the firmness of the brisket and the sweet crunch of the carrots, this dish is packed with protein and vitamins.
Stir-fried pork slices with bitter melon
Preparation: Prepare bitter gourd, pork slices, minced garlic and light soy sauce.
Detailed method: Slice the bitter gourd for later use, fry the minced garlic in hot oil in the pot, add the pork slices and stir-fry until it changes color, and finally add the bitter gourd and stir well.
Depth: Featuring the fragrance of bitter gourd and the umami of pork, this dish is packed with vitamins and proteins.
Stewed chicken feet with peanuts
Preparation: Chicken feet, peanuts, wolfberries, ginger are ready.
Detailed method: Blanch the phoenix feet and set aside, wash the peanuts, add all the ingredients to the stew pot, and simmer until the flavor is absorbed.
Depth: Featuring the tenderness of the phoenix feet and the mellow flavor of peanuts, this dish is rich in collagen and a variety of trace elements.
Lamb slices grilled with fresh bamboo shoots
Preparation: Lamb slices, fresh bamboo shoots, green onions, ginger and garlic are ready.
Detailed method: Add light soy sauce to the mutton slices and stir evenly for later use, stir-fry the green onions, ginger and garlic in hot oil in the pot, add the mutton slices and fresh bamboo shoots and stir-fry until cooked and soft.
Depth: Featuring the umami of lamb and the crispness of fresh bamboo shoots, this dish is rich in protein and a variety of amino acids.
Onion chicken pot
Preparation: Prepare chicken thighs, onions, ginger slices, and cooking wine.
Detailed method: Cut the chicken thighs into pieces for later use, stir-fry the ginger slices in hot oil in a pot, add the chicken thighs and stir-fry until slightly charred, finally add onions and an appropriate amount of cooking wine, and simmer until the flavor is absorbed.
Rich in depth: Featuring the tenderness of the chicken and the sweetness of the onion, this dish is rich in protein and vitamins.
Stir-fried chicken gizzard with pickled peppers
Preparation: Prepare the chicken gizzards, pickled peppers and garlic.
Detailed method: Slice the chicken gizzard for later use, fry the garlic in hot oil in a pot, add pickled pepper and chicken gizzard and stir-fry until cooked and soft.
Rich in depth: Featuring the tenderness of the chicken gizzard and the spicy spicy pickled pepper, this dish is rich in protein and a variety of amino acids.
These 8 home-cooked dishes, both in terms of production process and taste, are all delicacies with both color and flavor. Not only is it suitable for family dinners on weekdays, but it can also quickly solve the dining problems of busy life. I hope that everyone can feel the warmth of home while enjoying the food.