The Spring Festival is approaching, and every household is filled with a strong New Year's flavor. And in this cold winter, there is oneGastronomyIt has a mellow and attractive aroma, and is known as a winter limited edition that "does not change gold".GastronomyBaconBaconLike a treasure in the warm winter sun, full of peopleGastronomyof anticipation and memory. In the month of Layue, it is madeBaconThe best time to use itPork belly, with a unique pickling process, after the precipitation of time and the baptism of the cold winter wind, fresh and tenderPorkTransformed into bright red color and distinct textureBacon。Every bite is a gift from nature, and every inch contains the ingenuity of the craftsman. BaconThe unique flavor and richness of the mouthfeel are hard to resist. Whether it's steaming, stewing, stir-frying, or making soupBaconIt can instantly activate the taste buds, sublimate the bland meal instantly, become the finishing touch on the table, and make people have a great appetite.
Expansion: The Spring Festival is one of the most important traditional festivals in China, and it marks the beginning of the new year. People are starting to get busy preparingGastronomy, so that the home is filled with a strong smell of the New Year. And at this time,BaconAs a traditionGastronomyIt has once again aroused heated discussions. Its unique flavor and rich taste make it a must-have dish on the table of many families. ProductionBaconThe time is in the month of Layue, and the cold wind at this time makes itBaconThe freshness is at its best. ProductionBaconThe process is a test of skill and patience of the producer, and it requires the selection of high-quality onesPork belly, and after a unique pickling process and time precipitation, it can be made with excellent red and bright and clear textureBacon。WhileBaconIts unique flavor and rich taste make it a great ingredient for cooking. Whether it's steaming, stewing, stir-frying, or making soupBaconcan add a unique flavor to the dish and make the meal more delicious and tasty.
Stir-fried baconA classic home-cooked dish, in the cold winter months, a plateStir-fried baconDefinitely a delicacy on the table. Let's share the basic steps of making stir-fried bacon.
1.ProcessingBacon: First of allBaconSlice ifBaconFor salty or firm, you can first soak in warm water for about 30 minutes to 1 hour to remove excessive saltiness and soften the meat. Next, cut it upBaconPut in a pot with water and bring to a boil and cook for about 10 minutes until half-cooked or completely tender (depending onBaconto determine the hardness), then remove and drain the water for later use.
2.Prepare the ingredients: Finely chop or slice the green onion, ginger and garlic respectivelyCayenne peppersSlice into sections,VegetablesCut or slice after cleaning.
3.Stir-frying process: First heat the pan and add oil, and add the oil when the temperature is moderateBaconStir-fry over low heat until lightly browned on both sides, so that you can force it outBaconin the grease. Then the fried onesBaconSet aside and reuse the potBaconFried shallots, ginger and garlic in oilCayenne peppers。When the ingredients are sautéed until fragrant, add the previously fried onesBacon, transfer in an appropriate amountCooking wineCook in a pot to add flavor, then add againSoy sauceSeason and color. Stir-fry quickly and evenly, letBaconFully absorb the flavor of the seasoning, and finally add a little salt and monosodium glutamate according to the taste to enhance the freshness (be careful not to be too salty, becauseBaconIt has a salty taste on its own). If you want to matchVegetablesAdd and stir-fry together, then add at the final stageVegetables, stir-fry until broken.
Expanding:Stir-fried baconA very classic home-cooked dish, in the cold weather of winter, a plateStir-fried baconIt is undoubtedly a delicacy on the table. Next, I will share with you the basic steps of making stir-fried bacon. First of all, processingBacon。willBaconSlice and soak in warm water for 30 minutes to 1 hour to remove excess saltiness and soften the meat. Then cut it offBaconPut it in a pot and bring it to a boil with water, about 10 minutes until it is half-cooked or completely tender. At this point, take it outBaconDrain and set aside. Next, prepare the ingredients. Finely chop or slice the green onion, ginger and garlicCayenne peppersSlice into sections,VegetablesCut or slice after cleaning. Next, start the frying process. First of all, heat the pan with oil, and the oil temperature will be moderate when it is moderateBaconPut it in a pan and fry it slowly over low heat until both sides are slightly yellow, so as to force it outBaconin the grease. Then the fried onesBaconSet aside and use the inside of the potBaconFried shallots, ginger and garlic in oilCayenne peppers。When the ingredients are stir-fried until fragrant, add the previously fried onesBacon, transfer in an appropriate amountCooking wineCook in a pot to add flavor, then add againSoy sauceSeason and color. Stir-fry quickly and evenly, letBaconFully absorb the flavor of the seasoning, and finally add a little salt and monosodium glutamate according to the taste. If you want to matchVegetablesStir-fry together, which can be added at the final stageVegetables, stir-fry until broken. It's fried like thisBaconFat but not greasy, mellow and fragrant, withVegetablesWith a rich layered taste, it is a delicacy on the winter table.
Expanding:Stir-fried baconIt is a very classic home-cooked dish, simple to make, rich in taste and full of aroma. First of all, we need to prepareBaconand ingredients. BaconYou can choose SichuanBaconor other local specialtiesBaconThe ingredients can be green onions, ginger, garlic, etcCayenne peppersand some of your favoritesVegetables。Next, let's start makingStir-fried bacon。First, we need to deal with itBacon。willBaconSlice if feltBaconFor salty or firmer ones, you can first soak them in warm water for about 30 minutes to 1 hour, which will remove the saltiness and soften the meat. And then willBaconPut it in a pot with water and bring to a boil, cook for about 10 minutes until it is half-cooked or completely tender, remove and drain for later use. Next, prepare the ingredients and mince or slice the green onion, ginger and garlicCayenne peppersSlice into sections,VegetablesCut or slice after cleaning. Now, start the frying process. Heat the pan and add oil first, and add it when the oil temperature is moderateBaconStir-fry over low heat until lightly browned on both sides, so that you can force it outBaconin the grease. Then the fried onesBaconI put it out and use itBaconFried shallots, ginger and garlic in oilCayenne peppers。When the ingredients are stir-fried until fragrant, add the previously fried onesBacon, transfer in an appropriate amountCooking wineCook in a pot to add flavor, then add againSoy sauceSeason and color. Stir-fry quickly and evenly, letBaconAbsorb the flavor of the seasoning thoroughly. Finally, add a pinch of salt and monosodium glutamate to taste (be careful not to be too salty, becauseBaconIt has a salty taste on its own). If you want to matchVegetablesStir-fry together, which can be added at the final stageVegetables, stir-fry until broken. It's made like thisStir-fried baconFat but not greasy, crispy and attractive, the meat is tender and juicy, matchingVegetablesIt also enriches the taste and is a very delicious winter dish. Whether it is paired with rice or as a side dish, it will give you a great appetite.
Hot potIt is the most popular during the cold winter monthsGastronomyone, while joiningBaconofHot potIt's even more mouth-watering. Baconof salty aroma andHot potThe rich soup base blends with each other to make the wholeHot potThe flavor is richer. Let's take a look at the productionHot pot baconmethod.
1.Shop for qualityBacon: Choose a fat one with a well-defined textureBaconand choose a flavor that suits your taste for saltiness according to your personal preference.
2.Thinly sliced: willBaconCut into thin slices so that the flavor can be better absorbed and convenientHot potThe ingredients in absorb the flavor.
3.Boiled: will be choppedBaconPut it in a pot, add an appropriate amount of water, bring to a boil, skim off the foam, and use againSimmerCook simmer and cook untilBaconIt becomes soft and the meat is tender.
4. Cooling: Remove the boiled bacon, drain the water, and let it cool for later use.
5.Slice to taste: will coolBaconCut to fitHot potsize, put it in a bowl and add the appropriate amount of saltEssence of chickenCooking wineSoy sauceCrushed garlic, ginger slices and other seasonings, marinated to taste.
6. Put the marinated bacon into the hot pot and cook it with other ingredients.
7.Served with soup base: Choose the right one according to your personal tasteHot potThe soup base can beClear consomméHot and sour soupBeef bone brothetc., withBaconIt tastes even better.
8.Tasting:BaconAfter the flavor, the meat is tender and salty, and the flavor is rich, which can be matchedHot potEat together with the various ingredients and add to itHot potTaste and flavor.
Expanding:Hot potIt is the most popular in winterGastronomyone, while joiningBaconofHot potIt's even more mouth-watering. Hot potand the soup baseBaconThe salty aromas blend with each other and make the wholeHot potThe flavor is richer. Now let's introduce the production to youHot pot baconmethod. First of all, we need to buy good qualityBaconBaconYou should choose a meat that is plump and textured, and choose a suitable salty and light flavor according to your personal preference. And then willBaconCut into thin slices for better flavor and convenienceHot potThe ingredients in absorb the flavor. Next, the cut will beBaconPut it in a pot, add an appropriate amount of water, bring to a boil, skim off the foam, and use againSimmerCook slowly untilBaconIt becomes soft and the meat is tender. Finally, it will be cookedBaconRemove and drain and let cool for later use. After cooling, willBaconCut to fitHot potsize, put it in a bowl and add the appropriate amount of saltEssence of chickenCooking wineSoy sauceCrushed garlic, ginger slices and other seasonings, marinated to taste. will be marinatedBaconPut inHot potmedium, and othersHot potThe ingredients are cooked together. Choose the right one according to your personal tasteHot potThe soup base can beClear consomméHot and sour soupBeef bone brothetc., withBaconIt goes even more delicious. Marinated to tasteBaconintoHot potAfter that, the meat is fresh and tender, salty and fragrant, and can be matchedHot potEat together with the various ingredients and add to itHot potTaste and flavor. Both withVegetables, tofu, noodles and other collocations, or taste them aloneHot pot baconcan bring you uniqueGastronomyExperience. However, due toBaconIt has a salty taste, so it is necessary to control the amount of salt used during cooking to avoid being too salty. I hope you find the above introduction helpful, and I wish you a happy cooking and enjoy the delicious foodHot pot bacon