In the vast galaxy of Chinese tea culture, Tieguanyin, with its unique charm and profound cultural heritage, has become a topic of conversation among tea lovers. However, the question of whether Tieguanyin is black tea or green tea often leads to heated discussions. The following Xiaoxiang Life Encyclopedia will share with you what kind of tea Tieguanyin is? Tieguanyin is black tea or green tea, let's go deep into the mystery of the tea world and uncover the mystery of Tieguanyin.
What kind of tea is Tieguanyin?
Tieguanyin, originated from Anxi County, Fujian Province, China, belongs to the oolong tea category. Oolong tea, which is somewhere between green tea and black tea, is a semi-fermented tea. Its production process includes withering, shaking, finishing, rolling and roasting, among which shaking is the key link, by controlling the contact between the tea leaves and the air, the tea leaves are partially fermented, thus forming a unique aroma and taste.
The uniqueness of Tieguanyin is not only reflected in its flavor, but also in its cultural connotation. In southern Fujian, Tieguanyin is not only a drink, but also carries profound regional culture and humanistic feelings. The "Gongfu Tea" in the tea art performance is to take Tieguanyin as the protagonist, and show the essence of tea culture through a series of fine tea-making skills.
Tieguanyin is black tea or green tea
First of all, we need to make it clear that the classification of tea is mainly based on its degree of fermentation. Black tea, as a fully fermented tea, is made through withering, rolling and fermentation processes, which is characterized by complete oxidative fermentation, the tea leaves appear reddish-brown, the color of the tea soup is bright red, and the taste is mellow. Green tea, as a representative of non-fermented tea, retains the original color and nutrients of the tea leaves, and the "greening" step in its production process is crucial, aiming to quickly stop the oxidation process of the tea leaves. Although the taste of Tieguanyin is fragrant and the color is bright green, in fact, Tieguanyin is made by the process of drying green, drying green, shaking green and fried green, which is very different from the production process of green tea.
And Tieguanyin's semi-fermentation characteristics make it neither green tea nor exactly the same as black tea. Its degree of fermentation is lower than that of black tea, higher than that of green tea, and it has the fragrance of green tea and the mellowness of black tea, and this unique flavor is the charm of Tieguanyin. When tasting Tieguanyin, we will find that the color is not a single green or red, but a yellow-green in between, and the tea soup has a bright golden yellow. This change in color is a direct embodiment of Tieguanyin's semi-fermentation process.
In addition, the aroma of Tieguanyin, known as "Guanyin rhyme", its fragrance is changeable, there are orchid fragrance, milk fragrance, fruity fragrance, etc., this aroma is rich in layers, infinite changes, and makes people have an endless aftertaste.
February**Dynamic Incentive Plan Therefore, Tieguanyin is neither black tea nor green tea, it is a unique oolong tea. It blends the freshness of green tea with the mellowness of black tea to form its own unique style. In the world of tea, Tieguanyin is like a multi-faceted artist, attracting countless tea lovers with its changeable aroma and profound cultural heritage. We should respect and appreciate the uniqueness of Tieguanyin, rather than simply categorizing it, while we drink Tieguanyin, we also taste the unique cultural charm, and feel the harmonious integration of tea and life.