For example, if you are interested in starting a small business, it is recommended to consider Koufu stewed cakes.
Han Xiangyuan promises: a. All courses do not require a foundation, and they can naturally be learned at any time. b. If you don't have a lot of time, you can study flexibly in batches until the course is completed and understood!
c. Our teaching, one-on-one training technology, learn as you go, learn early, open a store and start a business early! d. Let everyone only charge a fee once, and no other related fees! Hanxiang Yuanmai Koukou Cake Technology Center combines classic recipes with modern production techniques, effectively highlights the taste suitable for the public, attaches importance to the popular concept of nutrition and health, and is widely recognized by consumers. Recently, everyone must know that it is an industry with good prospects and good profit returns!
The color of the cake is golden and beautiful, the taste is very delicate, how to chew how fragrant, the more you chew, the more fragrant, and the aftertaste is endless. The special feature of Chrysostom's fragrant stewed cake is that although it has been put aside for some time, the color, aroma and taste of this cake are still good, so it is popular. There are few people, the process standard is simple, the production is particularly simple, and the machine is used. This cake tastes good, softer than the baked cake, and is more durable than the steamed bun, especially the stewed cake with a wisp of fragrance that has not been baked for a long time. To open a small shop, you need about 10 square meters of storefront, and the site is located in a grain and oil market or a residential community, and the investment in opening a small shop ranges from 20,000 yuan.
Women and children know that the reason why noodle products are delicious is mainly because of the production skills. The main thing is that the noodle products are full of wheat aroma and good fermented taste, which are the two tastes that people who love pasta are pursuing. And the blessing cake is precisely a kind of cake with a rich wheat flavor and fermented flavor. The main reason why it can make these two flavors is that the dough is really well made, and the key to making the dough is to know the ratio of whole wheat flour to water, otherwise the dough is too hard or too soft to make.
Maixiang Koufu Cake, also known as Xiang Xiang Biscuit, is soft and delicious to eat, full of wheat aroma and the characteristic aroma of fermentation. This kind of cake is according to the staple food around Shandong Jar cake continuous improvement, both healthy and nutritious, the use of materials is exquisite, the taste is very distinctive, the taste can be slightly adjusted. Whole wheat flour is fermented with high-sugar tolerant yeast to make a variety of main meals, such as flower rolls, steamed buns, steamed buns, etc., which are popular with consumers. **The stewed cake is soft and delicious, with a lot of flavors such as five spices, sweet taste, original flavor, salt and pepper taste, spicy taste, etc. It is softer than the blast furnace cake but not harder, more chewy and resistant than the steamed bread, especially the stewed cake with an attractive aroma that has not been baked for a long time, and it can make people salivate.
* Braised cake It is a food that no one can refuse, with a variety of styles and flavors, and can combine their own needs to continuously develop and innovate differentiated tastes, no matter how you eat it, you will not get tired of it. Therefore, it is a better choice to open a first-class stewed cake snack franchise store, and the rich product line has brought a good foundation for the distribution of products. Today I will talk to you about the product. The national reputation of this cake is increasing day by day, good ingredients, real pricing, good taste, it is really a selected food item.
Generally, a pound of fine flour can make four to five cakes, so the cost is not high, a large cake is three or four corners, the retail price is one yuan, and there may also be some areas of ** for one yuan and five corners. You can have five or six bags of noodles a day, which means that there are more than 1,000 cakes a day, according to one yuan a piece, the net profit is about five or six hundred yuan a day, and the harvest in 30 days in January is also somewhat ideal. After all, as a staple food, for Lao Tie, who is tired of eating steamed buns, the taste will change and he will be willing.
Features of the Mai Xiang Kou Fu Cake Training Program: aTechnical advantages: Concentrate on snack training for nearly 10 years, and skills give birth to the market. b.Training advantages: practical technology for opening a store, affordable charges, and no random charges. c.Project advantages: ** All the whole series of stewed cakes are taught, and the ingredient recipes are all taught. d.Later store opening support: 0 charge to guide production and operation, free to provide skills upgrade and other services.
Han Xiangyuan Technical Training Center advocates "four relatives": personally immersive, personally seen, tasted, and operated! Although the headquarters of Han Xiangyuan has a small reputation, it has still shown a low profile for many years, no franchise fee, and it is specified that there will be no restrictions on learners to buy any raw materials and equipment locally. Mai Xiang Kou Fu Biscuit from the selection of raw materials, a variety of detailed introduction and operation technology; processing and preservation of the finished product; Samples of each ingredient; process; Transparent teaching of ingredients and dosage to students; In the main process of training, the master will say where to purchase the materials and equipment required by the trainees, without retaining the background of any raw materials and product manufacturer information! You are welcome to visit, taste and learn.
The process of making Mai Xiang Koufu cake is not complicated, and it usually goes through the following steps: raw materials, dough making, room temperature fermentation, dough pressing, two proofings, and mold stewing. When the finished product is hot, the skin is crispy and the inside is soft, strong, no longer hot, still delicious and delicious, and generally can be shelved for two or three days without preservatives. As far as we know, the skills of chewing cakes taught by Han Xiangyuan Technology Center are roughly as follows: five-spice, salt-and-pepper taste, bean paste flavor, spicy flavor, spicy flavor, black pepper flavor, spicy flavor, cumin flavor, original flavor, etc., just because there are too many flavors, fewer people will do each of them, and in most cases, choose two or one of the production that caters to the local taste.