The correct way to cook rock sugar pears
Rock sugar pear is a traditional dessert loved by the public, and many people love it for its unique taste and moisturizing effect. However, to cook an authentic, delicious rock sugar pear, there are a few details and tricks that need to be taken care of. Below, we will introduce in detail the correct cooking method of rock sugar pear.
1. Preparation of materials**
1.Sydney: 1-2 pcs.
2.Rock sugar: to taste.
3.Water: to taste.
4.Goji berries (optional): To taste.
2. Detailed explanation of the steps**
1.*Wash the pear**: First, wash the pear, peel and remove the core. To preserve the nutrient content of Sydney, it is recommended to remove the seeds from the pulp with a spoon.
2.*Diced**: Cut the peeled and pitted pear into even pieces. This allows the pears to better absorb the sweetness of rock sugar during the cooking process.
3.*Soak goji berries**: If you choose to add goji berries, soak the goji berries in warm water and set aside.
4.*Cooking**: Add enough water to the pot, add the chopped pear pieces, bring to a boil over high heat, and reduce the heat. Do not add rock sugar at this time, so as not to affect the melting speed of rock sugar.
5.*Add rock sugar**: After simmering for about 10 minutes, add an appropriate amount of rock sugar according to personal taste. If you want to have a higher sweetness, you can increase the amount of rock sugar appropriately. Then continue to simmer over low heat, stirring gently with a spoon to help dissolve the caster sugar.
6.*Add goji berries**: After cooking for about 20 minutes, you can add the soaked goji berries. Goji berries help to enhance the efficacy of rock sugar pears, but they should not be boiled for too long, otherwise they will lose their nutritional value.
7.*Turn off the heat and remove from the pot**: When the rock sugar is completely melted and the soup becomes viscous, you can turn off the heat. At this point, a pot of delicious rock sugar pears is cooked.
8.*Cooling & Plating**: Let the icing sugar pears cool naturally in the pan for a short period of time, then pour them into a suitable container. In order to maintain the taste and aesthetics, it is recommended to put the rock sugar pear in a bowl or plate before serving.
3. Precautions**
1.Do not add too much water during cooking to avoid diluting the sweetness.
2.Avoid using an iron pot for cooking, as it will affect the taste and color of the rock sugar pears.
3.The cooking time should not be too long, so as not to make the pears too soft and rotten.
4.For diabetics, it is recommended to consume it in moderation and pay attention to controlling the intake of other sugars.
With the above steps, you will be able to cook a delicious and healthy pot of rock sugar pears. In the cold winter months, cooking a bowl of rock sugar pears for yourself and your family will not only moisturize your lungs, but also warm your body and mind. Try this method and make rock sugar pears a special dessert in your home!