Detailed steps and tips for making rock sugar pears.
The right way to do rock sugar Sydney Chuanbei.
Preparation of the main ingredients.
1.Sydney: 1 pear, peeled and pitted, cut into small pieces.
2.Chuanbei: about 3 grams.
3.Rock sugar: to taste.
4.Water: To taste.
Steps:
1.Prepare the ingredients: Peel and core the pears and cut them into small pieces for later use.
2.Handling Chuanbei: Soak Chuanbei in water for 30 minutes to soak it and set aside.
3.Stew: Put the chopped pears into a casserole, add an appropriate amount of water, put in the soaked Chuanbei, and add an appropriate amount of rock sugar.
4.Stew: Place the casserole on the fire and simmer over low heat for 1-2 hours until the pears are cooked through.
5.Adjust the taste: The amount of rock sugar can be adjusted according to personal taste to make the soup moderately sweet.
6.Enjoy: Put the stewed rock sugar pear shellfish soup in a bowl and let it cool slightly before serving.
Tips:
1.Soak Chuanbei: Before making, you need to soak the dried Chuanbei with water for 30 minutes in advance to soak it to make it soak and release the active ingredients during cooking.
2.Stewing time: The stewing time can be determined according to the ripeness and taste requirements of the pear, generally 1-2 hours.
3.Health attention: Chuanbei is flat in nature, bitter in taste, has the effect of clearing lung heat, promoting lung phlegm, calming asthma and cough, slipping pulse, moistening the throat, and detoxifying, and is suitable for clearing the lungs and reducing fire, cough and hoarseness caused by lung fever.
This easy-to-learn rock sugar pear scallop soup is a widely used medicinal recipe that is both delicious and helpful for the body. We hope you succeed in making a delicious rock sugar snow pear shellfish soup that will bring health and comfort to your family and friends.