Here's how to make the northern tofu brain soup::
1.Prepare ingredients such as tofu brain, minced meat, and shiitake mushrooms to ensure freshness and quality.
2.Heat the pot, pour in an appropriate amount of cooking oil, wait for the oil temperature to be moderate, add the minced meat and stir-fry until the color is slightly yellow.
3.Add chopped green onions and an appropriate amount of soy sauce, and continue to stir-fry until the minced meat has completely absorbed the flavor of the soy sauce.
4.Pour in 2 bowls of water, slice the shiitake mushrooms and put them in a pot (if you are using dried shiitake mushrooms, you need to soak them in advance, and reserve the soaked shiitake mushroom water for other purposes after precipitation).
5.Heat the soup over medium-low heat, and when the soup is boiling, gently skim off the surface with a spoon to keep the soup clear.
6.Cut the tofu brain into small pieces and gently scoop it into the soup pot with a flat spoon, being careful not to stack the tofu brain on top of each other so as not to affect the taste.
7.Continue to heat the soup over medium-low heat while gently stirring the tofu brain in the pot to fully incorporate into the soup.
8.Add the right amount of salt and pepper to suit your taste and adjust the flavor of the soup.
9.Slowly pour in the water starch to thicken the soup. At the same time, gently push the tofu brain in the pot with a spoon to gradually thicken the soup.
10.Once the soup is thick and evenly covers the back of the tofu head, turn off the heat.
Through the above steps, you can make a delicate and delicious northern tofu brain soup. Have a great day!