Pig blood, as a nutritious ingredient, contains a lot of protein, iron, zinc and other trace elements, as well as a variety of vitamins and minerals, so regular moderate consumption of pig blood can not only satisfy the taste buds, but also very good for our body. There are not many pig blood practices, the common practice is to burn, stew, fry, make soup to eat, the common is pig blood roasted tofu, leeks fried pig blood, pig blood soup, etc.
And what I will share with you today is to burn pig blood and Chinese cabbage to eat together, Chinese cabbage is rich in vitamin C, dietary fiber and other nutrients, which helps to promote gastrointestinal peristalsis, these two ingredients are eaten together, it can be said that the nutrition of this dish is doubled, and the taste is smooth and tender, the taste is very delicious, and it must not be fishy.
Roasted pork blood with cabbage is very simple to make and does not require complicated seasonings and cooking skills. All you need to do is cut the pig's blood into small pieces, tear the cabbage into slices, and add your favorite seasoning, and you're ready to eat. This simple and easy-to-make feature also makes roasted pork blood with cabbage a popular home-cooked dish. At the same time, the color of this dish is also very beautiful, with bright red pig blood and emerald green cabbage contrasting with each other, which makes people appetize greatly at the first sight.
Pig's blood roasted cabbage]——
Ingredients]: 1 piece of pig blood, a few slices of Chinese cabbage, 1 small handful of leeks, 1 bell pepper.
Seasoning]: a few slices of ginger, 3-4 cloves of garlic, 1 section of green onions, 1 spoon of Wangfeng Er's senior brother bean paste, more than a dozen peppercorns, 2 spoons of light soy sauce, 1 spoon of cooking wine, a little sugar, a little salt, 1 spoon of matsutake mushroom, 1 spoon of balsamic vinegar.
Production methods and steps——
Step 1: Cut the pig's blood into small pieces, clean the cabbage, tear it into small pieces by hand, and put it on a plate for later use.
Step 2]: Pick and wash the leeks and cut them into inch segments, cut the bell pepper into shreds, crush the garlic and cut it into minced garlic, cut the ginger into minced pieces, and put them on a plate for later use.
Step 3: Add water to the pot and boil, put the pig's blood into the pot and boil for 2 minutes, blanch the water, then take it out and pass it in cold water, soak it and take it out to dry the water.
Step 4]: Put a spoonful of oil in the pot and a spoonful of meat oil at the same time, pour in green onions, ginger, garlic, Sichuan pepper, and 1 spoon of bean paste after heating, and stir-fry over low heat to bring out the fragrance.
Step 5]: Stir-fry the seasoning to make it fragrant, add the Chinese cabbage, and fry the cabbage over high heat.
Step 6]: Stir-fry the cabbage to vapor, put in the blood clots, pour in boiling water at the same time, do not pass the pig's blood, and at the same time put in 2 spoons of light soy sauce, 1 spoon of cooking wine, a little sugar, a little salt, matsutake mushrooms, bring to a boil over high heat, and simmer for 4-5 minutes.
Step 7]: After the pig's blood is stewed, add starch water, hook the thickener, thicken the soup, then put in leeks and bell pepper shreds, and at the same time put in a spoonful of balsamic vinegar, stir-fry evenly out of the pot into a dish.
Cooking Tips –
In conclusion, roasted pork blood with cabbage is a delicious and nutritious side dish. With a simple cooking step, we can easily cook this dish. Let's enjoy the pleasure of food together! Just pay attention to a few small details when making it.
1) When we buy blood clots, we should buy blood clots that are dark red in color and have honeycomb eyes after being cut with a knife.
2) Adding salt to pig blood can change the density of water, and at the same time, it can also remove the bloody smell of pig blood.
3) This dish should be less or no salt, because the bean paste and light soy sauce are salty.
4) Pig blood is fragile, so turn it carefully during cooking to avoid breaking.
5) Don't make the soup too dry in this dish, a little soup will taste better.
In short, roasted tofu with cabbage has become a food choice for more and more people because of its rich nutrition, simple preparation, smooth and refreshing characteristics. If you haven't tried this dish yet, why not go buy some pig's blood and cabbage today and try it out! I'm sure you'll be attracted by its deliciousness and texture.