It's really getting colder, and the little belly is keeping up with the speed behind it, and it's about two hours to gurgle, but if you've eaten a few bites of meat, it's mixed with a little happiness. This piece of meat is an artifact for us to survive the winter! It's all about keeping warm and keeping out the cold! This time I am dedicated to you with 8 appetizing meat recipes, they have covered my meat dishes for a whole week, now I don't have to worry about being hungry in winter, the buns are hungry and don't know what they want to eat, hurry up and collect and take away!
Teriyaki chicken thighs. Ingredients required: Chicken thighs.
How to make: First of all, we marinate the chicken thighs, prepare 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of honey, 1 spoon of Orleans powder, plus half a spoon of old soy sauce assistance, and an appropriate amount of ginger slices, carry all these seasonings, grab and mix well, and then marinate for half an hour.
Braised pig's trotters. Ingredients: 800g pig's trotters, garnished with ingredients, green onions, ginger and garlic, rock sugar, cinnamon, bay leaves, and dried chili peppers.
Next, try the classic dish of braised pork trotters. We first clean 800 grams of pig's trotters and set them aside, then put some spices such as spices, green onions, ginger and garlic in the pot, and add a few rock sugars, cinnamon, bay leaves, and of course, dried chili peppers to garnish. Simmer over medium-low heat for about 40 minutes to enjoy the delicious braised pork trotters.
Shredded pork in Kyoto sauce. Ingredients: shredded pork, carrots, cucumbers, green onions, and dumpling wrappers.
Next is shredded pork in Kyoto sauce. This dish requires us to stir-fry the shredded pork until it changes color, then remove it for later use; Then heat the pan with cold oil, add the chopped green onions and stir-fry until fragrant, then pour in the prepared Beijing sauce sauce and boil; Then add the finely shredded carrots and cucumbers and stir-fry for a while, then put the fried shredded meat back into the pot, add salt and pepper to taste, and continue to stir-fry evenly. The dumpling wrappers here are also good news for foodies! The steamed buns made with this dough are fragrant, brush the white and tender ones with a little oil, and then stack the three sheets together and roll them out as thin as possible, and the steaming will be successful.
That's how the dough is made!
Stir-fried meat with quail eggs.
Ingredients: Quail eggs, lean pork slices, green onion and garlic, and soybean paste and green peppers.
Then there's the nutritious and delicious fried pork with quail eggs. First, heat the pan with oil and wait until it is hot, then pour in the beaten quail eggs, stir-fry until golden brown, and set aside; On the other side, pour cooking oil into a hot pan, add chopped green onions, minced garlic and soybean paste and stir-fry until fragrant, then add lean pork slices and green peppers, continue to stir-fry until the meat is soft, add a small amount of water and bring to a boil; At this time, pour the previously fried quail eggs into the pot, add a little pepper and salt, stir-fry again evenly, and then turn off the heat and put on the plate.
Garlic fillet. Ingredients: Black fish fillet, garlic, and spicy millet that will make you want to eat two more bites.
Let's have another beautiful garlic fish fillet. First, use a kitchen paper towel to absorb the water on the surface of the black fish fillet, add salt, white pepper and cooking wine to taste; Then heat oil in a hot pan, add garlic and fry until it is a beautiful golden brown, and then add unexpected millet spicy to add a spicy taste. Finally, add the fish fillets and stir-fry until they are set and discolored, then pour in the prepared sauce, and evenly coat each fillet with garlic sauce.
Crispy sausages. Material required: Raw intestines.
Finally, we will bring you crispy sausages with very interesting names. First, clean and drain the raw intestines, then add salt, starch, baking soda and an appropriate amount of cooking wine and stir well to marinate. Then pour cooking oil into the hot pan, wait for the oil temperature to rise, put in the marinated sausage and fry for about 3 minutes, until the appearance is golden and crispy, you can take it out of the plate and taste.
Pan-fried tenderloin.
Ingredients: sliced tenderloin, light soy sauce, cooking wine, starch, and barbecue flavor!
Next, you must not miss this pan-fried tenderloin! First, add the tenderloin slices to light soy sauce, cooking wine, starch, barbecue sauce, etc., marinate and leave for 15 minutes to make it flavorful; Then heat the pan with cold oil and add the tenderloin slices, fry until both sides are slightly yellow and ripe, and you can enjoy the fragrant deliciousness.
Roasted chicken wings with chestnuts.
Ingredients required: chicken wings, chestnuts, and some green onion and ginger to add fragrance, soy sauce, oyster sauce and other common seasonings are also not missing
Finally, there are chestnut roasted chicken wings. Take out the chicken wings from the refrigerator in advance, and after thawing, the flower knife is convenient for subsequent cooking and more flavorful; Then add water to the pot and boil, then put in the chicken wings and blanch, skim off the foam, remove and drain for later use; Take another pan and heat, add a little cooking oil, wait for the oil to be hot for six or seven years, then pour in the ginger slices and green onions in turn and stir-fry, add the processed chestnuts after the fragrance is fried, and then put in the processed chicken wings and stir-fry for about 2 minutes until color; Then add water to the pot to cover the chicken wings, then add light soy sauce, dark soy sauce, salt, sugar, oyster sauce and other seasonings, boil over high heat, turn to low heat and cook for about 30 minutes, and finally add a little green onion as a decoration, a fragrant and delicious chestnut roasted chicken wings is done!
February** Dynamic Incentive Program Tips::
1.Well, the spoon here is the kind of ceramic spoon that we commonly use in our family, and it is roughly a dose of 15g!
2.If you prefer heavy taste, you may wish to add chili peppers to enhance the freshness and decoration during the cooking process, and it is up to you whether it suits your appetite or not!