With the hit of the TV series "Flowers" and the approach of the Spring Festival, traditional Shanghai cuisine has not only caused a new round of craze in China, but also set off a wave of "oriental flavor" in overseas markets. Among them, the traditional condiment of fermented bean curd has successfully conquered the international taste buds with the new identity of "oriental cheese" and has become the new favorite of overseas Chinese and even local people.
Under the influence of the TV series "Flowers", Shanghai's time-honored food has quickly become the object of domestic and foreign food lovers. In particular, bean curd, which has a long history and unique flavor, has been given the unique title of "Oriental cheese" and has become a delicious messenger of cross-cultural exchange. According to He Shengrong, because of its unique fermentation process and rich flavor, fermented bean curd is especially favored by consumers in Southeast Asia and North America.
Not only fermented bean curd, but also the Chinese food boom triggered by "Flowers" has also made Shanghai's Huanghe Road, Jinxian Road and other places become new "Internet celebrity roads". Time-honored butterfly cakes, local restaurants, and Cantonese restaurants continue to attract diners. The pork rib rice cake, a traditional Shanghai snack, can sell 10,000 copies in just one day with its unique production technology and deliciousness, and has become a must-try delicacy in the hearts of many diners.
On Nanjing Road in Shanghai, with the opening of the Year of the Dragon Festival, a series of delicacies and New Year's goods with Shanghai characteristics have attracted the attention of many consumers. From pan-fried hairtail fish to roast goose, from Babao spicy sauce to grilled crucian carp with green onions, each dish is a perfect interpretation of Shanghai's traditional food culture. Hotspot Engine Project "Flowers" not only allows the audience to feel the historical charm and urban style of Shanghai, but also becomes a powerful force to promote the "going out" of Chinese food culture. On the occasion of this Spring Festival, whether overseas or at home, behind every traditional dish carries a profound cultural heritage and people's yearning for a better life. Let's taste this delicious taste from the Orient and share this feast of culture and taste buds.
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