It is already irreversible for prefabricated dishes to enter the market, many capital celebrities have already entered the market, and there are also many big V who are saying in popular science: "Prefabricated dishes are actually not so terrible", so, are prefabricated dishes terrible? The answer must be terrible, because of two points.
One is that it is not fresh, which many people know, however, the second point is more important, it does not have "pot gas". "Pot gas" is a word that can only be understood and is difficult to say, but a food creator "Uncle Xia's Kitchen" interprets "pot gas" with a sentence.
I hope that food is not only a satisfying thing for you, but also a positive life under firewood, rice, oil and salt." In this way, it is easy to understand, pre-made dishes are just things to satisfy hunger, and as food, there must also be "pot gas" and "fireworks" that represent a positive life.
The book "No Meat and No Joy in the Village Style" published by the People's Posts and Telecommunications, jointly compiled by 21 food creators, is a book that combines food prose and recipes.
Some time ago, I read Li Jingbai's food essay collection "Inch Paper Xiaoxian", I like it very much, every small dish, there is a strong cultural atmosphere, the taste of fireworks, I can't help but move my index fingers, drool, however, there is no recipe, I can only hope to solve the hunger.
The beauty of this book is that when you feel the fireworks from the text and tick out the gluttonous insects, you will also see a page of detailed recipes, from ingredients to ingredients, as well as detailed operation steps, which is enough for a kitchen knife to go directly to the field and personally handle the knife to comfort the gluttonous insects.
Embrace every good life" is the theme of this book, it wants everyone to feel the delicious food in the busy life, and find a bit of leisure, these dishes also have a commonality, that is, they are all "hard dishes", which is in line with the title of the book "no meat, no joy".
There are only 19 dishes in the book, but they are the characteristics of Tiannan, Haibei and other provinces, such as pig-killing dishes in the Northeast, dry-pot mutton in Guangxi, eight bowls in Hebei, and stewed vegetables in Henan......Zigong is more unique, monopolizing the cold rabbit and the fresh pot rabbit, which shows the love of Zigong people for rabbits, "Rabbit is spicy and cute, how can you eat rabbits", haha.
Each "hard dish" comes from a different creator, so, in addition to an essay and a strong practical recipe, there is also a sentence from their heart, which is very readable, and this is a fireworks book.