During the Spring Festival, psoriasis patients also need to pay attention to their diet while enjoying the festive atmosphere to avoid aggravating the condition. Here are some dietary suggestions for the Chinese New Year:
First of all, psoriasis patients should avoid spicy foods such as chili peppers, Sichuan peppercorns, ginger and garlic, etc. These foods can irritate** and worsen symptoms such as itching and redness.
Secondly, patients should eat less high-fat and high-sugar foods, such as fried chicken, chips, cakes, etc. These foods may cause obesity, increase the burden on the body, and are not good for health.
In addition, drinking alcohol is also one of the contraindications in psoriasis patients. Alcohol can irritate**, cause itching, redness and other symptoms, and aggravate the condition. Therefore, psoriasis patients should avoid drinking alcohol during the Chinese New Year.
Finally, patients can consume protein-rich foods such as fish, chicken, beans, etc., in moderation. Protein is an important component of health restoration.
In conclusion, psoriasis patients should maintain a light and healthy diet and avoid irritating foods and drinks during the Spring Festival. At the same time, supplement with protein-rich foods in moderation to help restore your health. February** Dynamic Incentive Program