Food preservatives refer to a class of food additives that can inhibit the growth of microorganisms in the production, transportation and storage of food, prevent food spoilage, and prolong the shelf life. With the development of the food industry, prolonging the shelf life and preventing food spoilage have become important issues in the food industry, so preservatives that can inhibit the growth of microorganisms, prevent food spoilage and prolong the shelf life have been widely used in the food production process. According to the "National Food Safety Standard for the Use of Food Additives" (GB2760-2014), there are currently 26 types of preservatives allowed to be used in China.
Food preservatives can be divided into chemical preservatives and natural preservatives according to **. Chemical preservatives refer to preservatives synthesized through chemical reactions, which have the characteristics of high efficiency, convenience and cheapness, and are more widely used. Chemical preservatives can be further subdivided into acid preservatives, ester preservatives and inorganic salt preservatives according to their different chemical compositions.
Breakdown of chemical preservatives.
Source**: Compiled by Guanyan Tianxia.
First, the development of the industry market.
Food preservatives belong to the food additives industry and are one of its main market segments. Although China's food additives industry started late, the industry has developed very rapidly and has become one of the most active and fastest-growing industries in the food industry. Since the reform and opening up, with the rapid improvement of China's economic development level and national living standards, the demand and supply of food additives in China have achieved two-way growth, and the market scale of the food additives industry has been expanding.
In recent years, China's food additives industry has entered a period of stable development. It is expected that in the future, in the environment of continuous economic growth and expanding internal demand in China, the food additives industry will continue to maintain a stable development trend. From 2015 to 2021, the total output of major varieties of food additives in China increased from 9.96 million tons to 1,484070,000 tons, with a compound annual growth rate of 687%。By 2022, the total output of major varieties of food additives in China will reach 15.3 million tons.
Data**: Compiled by Guanyan World.
From 2015 to 2021, the total sales of major varieties of food additives in China increased from 97.8 billion yuan to 1,3992.3 billion yuan, with a compound annual growth rate of 615%。By 2022, the sales of major varieties of food additives in China will be 145.5 billion yuan, a year-on-year increase of about 39%。
Data**: Compiled by Guanyan World.
As a result, China's food preservatives also show a good development trend in the context of the development of the food additives environment. In addition, in order to improve the safety level of food preservatives and ensure people's lives and health, the development of food preservatives presents a new trend: 1) replacing products with higher toxicity by products with lower toxicity; 2) From one-way anti-corrosion to broad-spectrum anti-corrosion. Potassium sorbate has good development potential due to its low toxicity and broad-spectrum antibacterial properties. At present, the consumption market of potassium sorbate is mainly concentrated in Europe and the United States. According to relevant data, the per capita potassium sorbate consumption in the United States is about 60g per year, while the per capita potassium sorbate consumption in Chinese is about 10g per year, and the domestic potassium sorbate market has good development potential.
At present, China's food preservative market enterprises include Jiangsu Runpu Food Technology Co., Ltd., Shandong Yutian Food Technology Co., Ltd., Shandong Tongtai Weirun Food Technology Co., Ltd., Nantong Acetic Acid Chemical Co., Ltd., Jinneng Technology Co., Ltd., etc.
The competitive advantages of major enterprises in China's food preservative market.
Source**: Compiled by Guanyan Tianxia.
Second, the downstream market situation of the industry.
The downstream of food preservatives is mainly used in food, beverage, feed, medicine and other fields. The increase in working hours in modern society has changed the lifestyle of consumers, and thus the eating habits of consumers. These changes require food manufacturers to provide food products that are easy to consume and have a longer shelf life. As a result, the role of food preservatives in the food and beverage industry is becoming increasingly important.
1. Food. The food industry is the industry with the highest demand for food additives. With the steady growth of the national economy and the continuous improvement of residents' requirements for food deliciousness and safety, the demand for food preservatives in the food industry will continue to grow steadily, which will play a huge role in driving the food preservative industry.
According to the data, the operating income of China's food manufacturing industry in 2017 was 17,1062.4 billion yuan, which has increased to 21,381 in 20217 billion yuan, with a compound annual growth rate of 574%。By 2022, the operating income of China's food industry will reach 22,541900 million yuan, a cumulative increase of 40%。
Data**: Compiled by Guanyan World.
2. Drinks. Adding food preservatives to beverages mainly prolongs the shelf life of beverages, such as adding preservatives such as potassium sorbate to beverages can extend the shelf life and consolidate product quality. Food preservatives are widely used in the beverage industry.
Beverage is a kind of FMCG that can not only meet the immediate needs of consumers, but also have the functions of refreshing, replenishing water and nutrition, since the reform and opening up, the beverage industry has become one of the emerging industries in China. According to the data, in 2021, the output of beverage manufacturing enterprises above designated size in China will reach 18,33380,000 tons, a year-on-year increase of 1215%。In 2022, the output of beverage manufacturing enterprises above designated size in China will reach 18,14080,000 tons.
Data**: Compiled by Guanyan World.
At present, the downstream market of food preservatives in China is related to the following enterprises: Inner Mongolia Yili Industrial Group Co., Ltd., Hangzhou Wahaha Group, Three Squirrels Co., Ltd., China Want Want Holdings, Dali Food Group, etc.
The competitive advantage of relevant enterprises in the downstream market of food preservatives in China.
Source**: Observation and Research World Collation (WW).
Note: The above information is for reference only, please refer to the body of the report for details.
The "In-depth Research and Development Prospect Analysis Report on the Status Quo of China's Food Preservatives Industry (2023-2030)" released by Guanyan Report Network covers the latest industry data, market hotspots, policy planning, competitive intelligence, market prospects**, investment strategies, etc. It is supplemented by a large number of intuitive charts to help enterprises in the industry accurately grasp the development trend of the industry, market trends, and correctly formulate corporate competitive strategies and investment strategies. Based on authoritative data released by the National Bureau of Statistics, the General Administration of Customs and the State Information Center, this report combines the environment in which the industry is located, and conducts market research and analysis from multiple perspectives such as theory to practice, from macro to micro.
The industry report is one of the important decision-making bases for enterprises, relevant investment companies and first-class departments in the industry to accurately grasp the development trend of the industry, gain insight into the industry competition pattern, avoid business and investment risks, and formulate correct competition and investment strategy decisions. This report is an indispensable and important tool for a comprehensive understanding of the industry and for investing in the industry. Over the years, it has provided professional industry analysis reports for tens of thousands of enterprises, consulting institutions, financial institutions, industry associations, individual investors, etc., and its customers include Huawei, PetroChina, China Telecom, China Construction, HP, Disney and other leading enterprises at home and abroad, and have been widely recognized by customers.
Table of Contents Outline] Chapter 1 Overview of the development of China's food preservatives industry from 2019 to 2023.
Section 1 Overview of the development of the food preservative industry.
1. Relevant definitions of food preservatives industry.
2. Analysis of the characteristics of food preservatives.
Third, the basic situation of the food preservative industry.
Fourth, the business model of the food preservative industry.
1. Production mode.
2. Procurement mode.
3. Sales and service model.
5. Analysis of the main demand of the food preservative industry
Section 2 Life Cycle Analysis of China's Food Preservatives Industry.
1. Overview of the life cycle theory of the food preservative industry.
2. Life cycle analysis of the food preservative industry.
Section 3 Analysis of economic indicators of food preservatives industry.
1. Profitability analysis of the food preservative industry.
2. Analysis of the economic cycle of the food preservative industry.
3. Analysis of the improvement space of added value in the food preservative industry.
Chapter 2 Analysis of the market development status of the global food preservatives industry from 2019 to 2023.
Section 1 Review of the development process of the global food preservative industry.
Section 2 Market size and regional distribution of the global food preservatives industry.
Section 3 Regional Market Analysis of Asian Food Preservatives Industry.
1. Analysis of the market status of Asian food preservatives industry.
2. Analysis of the market size and market demand of the Asian food preservative industry.
3. Analysis of the market prospect of Asian food preservatives industry.
Section 4 Regional Market Analysis of North American Food Preservatives Industry.
1. Analysis of the market status of the North American food preservative industry.
2. Analysis of the market size and market demand of the North American food preservative industry.
3. Market prospect analysis of North American food preservatives industry.
Section 5 Regional Market Analysis of European Food Preservatives Industry.
1. Analysis of the market status of the European food preservative industry.
2. Analysis of the market size and market demand of the European food preservative industry.
3. Analysis of the market prospect of the European food preservative industry.
Section 6 Distribution trend of the world food preservatives industry from 2023 to 2030**.
Section 7 Market size of the global food preservatives industry from 2023 to 2030**.
Chapter 3 Analysis of the industrial development environment of China's food preservative industry.
Section 1 Analysis of China's Macroeconomic Environment.
Section 2 Analysis of the impact of China's macroeconomic environment on the food preservative industry.
Section 3 Analysis of the policy environment of China's food preservative industry.
1. The current situation of the industry regulatory system.
Second, the main policies and regulations of the industry.
3. Main industry standards.
Section 4 Analysis of the impact of policy environment on the food preservative industry.
Section 5 Analysis of the industrial and social environment of China's food preservative industry
Chapter 4 China's food preservatives industry situation.
Section 1 Introduction to the development of China's food preservative industry.
1. Review of the development process of the industry.
2. Analysis of industry innovation.
3. Analysis of the development characteristics of the industry.
Section 2 Market size analysis of China's food preservative industry.
1. Factors affecting the market size of China's food preservative industry.
Second, the market size of China's food preservative industry.
3. Analysis of the market size of China's food preservative industry.
Section 3 Analysis of China's food preservative industry.
First, the largest scale of China's food preservative industry.
Second, the characteristics of China's food preservative industry.
Section 4 Analysis of the demand of China's food preservative industry.
First, the demand scale of China's food preservative industry.
Second, the demand characteristics of China's food preservative industry.
Section 5 Analysis of supply and demand balance of China's food preservative industry.
Chapter 5 Analysis of the Industrial Chain and Market Segments of China's Food Preservatives Industry.
Section 1 Overview of the industrial chain of China's food preservative industry.
1. Introduction to the principle of the industrial chain model.
Second, the operation mechanism of the industrial chain.
3. Food preservative industry chain.
Section 2 Analysis of the industrial chain of China's food preservative industry.
First, the development status of upstream industries.
2. Analysis of the impact of upstream industries on the food preservative industry.
Third, the development status of downstream industries.
4. Analysis of the impact of downstream industries on the food preservative industry.
Section 3 Analysis of market segments of China's food preservative industry.
First, market segment one.
Second, market segment two.
Chapter 6 Market competition analysis of China's food preservatives industry from 2019 to 2023.
Section 1 Analysis of the competition status of China's food preservatives industry.
1. Analysis of the competition pattern of China's food preservative industry.
Second, the main products of China's food preservative industry
Section 2 Analysis of the concentration of China's food preservative industry.
1. Analysis of the influencing factors of market concentration in China's food preservative industry.
2. Analysis of market concentration in China's food preservative industry.
Section 3 Analysis of the Competition Characteristics of China's Food Preservatives Industry.
1. Characteristics of regional distribution of enterprises.
Second, the distribution characteristics of enterprise scale.
3. Characteristics of the distribution of enterprise ownership.
Chapter 7 Model Analysis of China's Food Preservatives Industry from 2019 to 2023.
Section 1 Analysis of the Competition Structure of China's Food Preservative Industry (Porter's Five Forces Model).
1. The principle of Porter's Five Forces Model.
Second, the bargaining power.
3. Bargaining power of buyers.
Fourth, the threat of new entrants.
5. Threat of substitutes.
Sixth, the degree of competition in the same industry.
7. Conclusion of Porter's Five Forces Model.
Section 2 SWOT analysis of China's food preservative industry.
1. Overview of the SOWT model.
Second, the analysis of industry advantages.
Third, the disadvantages of the industry.
Fourth, industry opportunities.
5. Industry threats.
6. SWOT analysis conclusion of China's food preservative industry.
Section 3 Analysis of the Competitive Environment of China's Food Preservatives Industry (PEST).
1. Overview of the PEST model.
Second, policy factors.
3. Economic factors.
Fourth, social factors.
Fifth, technical factors.
6. Conclusions of PEST model analysis.
Chapter 8 Demand Characteristics and Dynamic Analysis of China's Food Preservatives Industry from 2019 to 2023.
Section 1 Market dynamics of China's food preservatives industry.
Section 2 Analysis of the characteristics of the consumer market of China's food preservative industry.
1. Demand preference.
2. Preferences.
3. Brand preference.
4. Other preferences.
Section 3 Analysis of the cost structure of the food preservative industry.
Section 4 Analysis of influencing factors in the food preservative industry.
1. Supply and demand factors.
Second, the cost factor.
3. Other factors.
Section 5 Analysis of the current situation of China's food preservative industry.
Section 6 Average trend of China's food preservative industry.
1. Analysis of the average trend of China's food preservative industry.
2. Factors influencing the average change of China's food preservatives industry.
Chapter 9 Monitoring of the operation data of the industry to which China's food preservatives industry belongs.
Section 1 Analysis of the overall scale of China's food preservatives industry.
1. Analysis of the number and structure of enterprises.
2. Analysis of the scale of industry assets.
Section 2 Analysis of production, sales and cost of China's food preservative industry.
1. Current assets.
Second, sales revenue analysis.
3. Liability analysis.
Fourth, the analysis of profit scale.
5. Analysis of output value.
Section 3 Analysis of the financial indicators of China's food preservative industry.
1. Industry profitability analysis.
2. Analysis of the solvency of the industry.
3. Analysis of industry operating capabilities.
Fourth, the analysis of industry development capabilities.
Chapter 10 Analysis of the regional market status of China's food preservatives industry from 2019 to 2023.
Section 1 Analysis of the regional market size of China's food preservatives industry.
1. Factors affecting the regional market distribution of the food preservative industry.
2. Regional market distribution of China's food preservative industry.
Section 2 Market Analysis of Food Preservatives Industry in East China.
1. Overview of East China.
2. Analysis of the economic environment in East China.
3. Market analysis of food preservatives industry in East China.
1) The market size of the food preservative industry in East China.
2) The market status of the food preservative industry in South China.
3) The market size of the food preservative industry in East China**.
Section 3 Market Analysis in Central China.
1. Overview of Central China.
2. Analysis of the economic environment in central China.
3. Market analysis of food preservative industry in central China.
1) The market size of the food preservative industry in Central China.
2) The market status of the food preservative industry in Central China.
3) The market size of the food preservative industry in Central China**.
Section 4 Market Analysis in South China.
1. Overview of South China.
2. Analysis of the economic environment in South China.
3. Market analysis of food preservative industry in South China.
1) The market size of the food preservative industry in South China.
2) The market status of the food preservative industry in South China.
3) The market size of the food preservative industry in South China**.
Section 5 Market Analysis of Food Preservatives Industry in North China.
1. Overview of North China.
2. Analysis of the economic environment in North China.
3. Market analysis of food preservative industry in North China.
1) The market size of the food preservative industry in North China.
2) The market status of the food preservative industry in North China.
3) The market size of the food preservative industry in North China**.
Section 6 Market Analysis in Northeast China.
1. Overview of the Northeast region.
2. Analysis of the economic environment in Northeast China.
3. Market analysis of food preservative industry in Northeast China.
1) The market size of the food preservative industry in Northeast China.
2) The market status of the food preservative industry in Northeast China.
3) The market size of the food preservative industry in Northeast China**.
Section 7 Market Analysis in Southwest China.
1. Overview of the Southwest Region.
2. Analysis of the economic environment in southwest China.
3. Market analysis of food preservative industry in southwest China.
1) The market size of the food preservative industry in southwest China.
2) The market status of the food preservative industry in southwest China.
3) The market size of the food preservative industry in southwest China**.
Section 8 Market Analysis in Northwest China.
1. Overview of the Northwest Territories.
2. Analysis of the economic environment in Northwest China.
3. Market analysis of food preservative industry in Northwest China.
1) The market size of the food preservatives industry in Northwest China.
2) The market status of the food preservative industry in Northwest China.
3) The market size of the food preservative industry in Northwest China**.
Chapter 11 Analysis of Enterprises in the Food Preservative Industry (Adjusted with Data Update).
Section 1 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
1. Main economic indicators.
2. Analysis of corporate profitability.
3. Analysis of corporate solvency.
4. Analysis of enterprise operation capabilities.
5. Analysis of enterprise growth ability.
Fourth, the company's advantages analysis.
Section 2: Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages and disadvantages analysis.
Section 3: Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 4 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 5 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 6 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 7 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 8 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 9 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 10 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Chapter 12 Analysis of the development prospect of China's food preservatives industry from 2023 to 2030.
Section 1 Analysis of the future development prospects of China's food preservative industry.
1. Analysis of the domestic investment environment of the food preservative industry.
2. Market opportunity analysis of China's food preservative industry.
Third, the growth rate of investment in China's food preservative industry**.
Section 2 Future Development Trend of China's Food Preservative Industry**.
Section 3 Scale Development of China's Food Preservatives Industry**.
1. The market size of China's food preservative industry.
Second, the market size growth rate of China's food preservative industry**.
3. The output value of China's food preservative industry is **.
Fourth, the growth rate of the output value of China's food preservative industry.
5. Supply and demand of China's food preservative industry**.
Section 4 Profit trend of China's food preservative industry**.
Chapter 13 Analysis of Entry Barriers and Investment Risks in China's Food Preservatives Industry from 2023 to 2030.
Section 1 Analysis of Entry Barriers to China's Food Preservative Industry.
1. Analysis of financial barriers in the food preservative industry.
2. Analysis of technical barriers in the food preservative industry.
3. Analysis of talent barriers in the food preservative industry.
Fourth, the analysis of brand barriers in the food preservative industry.
5. Analysis of other barriers in the food preservative industry.
Section 2 Risk analysis of food preservatives industry.
1. Macro environmental risks in the food preservative industry.
Second, the technical risk of the food preservative industry.
3. Competition risk in the food preservative industry.
Fourth, other risks in the food preservative industry.
Section 3 Problems in China's Food Preservative Industry.
Section 4 Analysis of Problem Solving Strategies in China's Food Preservative Industry.
Chapter 14 Research Conclusions and Investment Recommendations of China's Food Preservatives Industry from 2023 to 2030.
Section 1 A review of the research on China's food preservative industry in the world.
First, the investment value of the industry.
2. Industry risk assessment.
Section 2 Analysis of the entry strategy of China's food preservative industry.
First, the target customer group of the industry.
Second, the selection of market segments.
Third, the choice of regional market.
Section 3 Analysis of marketing strategies in the food preservatives industry.
1. Product strategy of food preservative industry.
Second, the pricing strategy of the food preservative industry.
3. Channel strategy of food preservatives industry.
Fourth, the food preservative industry strategy.
Section 4 Investment Advice from Analysts.