Steamed buns, a traditional noodle that occupies a place in the treasure trove of Chinese cuisine, can wake up from your sleep in seconds when its enchanting aroma comes off in the morning. However, when it comes to the little bit of water left at the bottom of the bowl after steaming, you may not be impressed. But to tell you, this seemingly inconspicuous "half drop" of water actually hides some life tricks!
Delicious and healthy tips.
I remember when I was a child, when the elderly in the family steamed steamed buns, they would always carefully collect the little water left over from the steamed buns. Out of curiosity, I once asked my grandmother, "Why do you always save this steamed bun water?" My grandmother smiled and told me, "This is a master of flavor in the kitchen." "It turns out that when my grandmother cooks, she likes to use this little water to improve freshness and reduce saltiness. After trying it yourself, it was really an eye-opener, the faint sweetness of the steamed bread water unconsciously made the taste of the dish fuller, and the salt and seasoning could also be saved, which was both healthy and delicious.
Small gardening on the balcony.
That year, in a corner of my balcony, a few small green plants were planted, and under long-term careful care, they were still sluggish, as if they lacked some vitality. One day, in a flash of inspiration, I thought that steamed bread water has another use, so I decided to give the water left over from steaming steamed bread every day to flowers and plants. I really didn't expect that it didn't take long for the plants to be like eating stimulants, the leaves were green, and the flowers were also vibrant. It turns out that the starch and minerals in the steamed bread water are the accelerator of plant growth, and this little discovery is really surprising and practical!
A little tip for home maintenance.
In addition to kitchens and balconies, steamed bread water can also play a role in household cleaning. I once heard someone say that steamed bread water rubbed wood furniture is very good, I tried it, and sure enough, after the surface of the furniture was wiped, it was smooth enough to shine on the human figure, and there was no smell left. What's even better is that the steamed bun water is natural and harmless, and it is absolutely gentle and gentle for furniture, and it is environmentally friendly and reassuring to clean with it.
Skincare tips.
Don't underestimate the little water left over from steamed steamed buns, it can also be transformed into a good helper for skin care. I remember once, I happened to see an article saying that soaking your feet in steamed buns can relieve fatigue and soften keratin, so I was eager to try it. After soaking once, I noticed that the soles of my feet were extra relaxed, and the hard calluses were much more tender. I also heard that some people wash their faces with steamed bread water, which can make ** water tender. Although I haven't tried it yet, these tips are really cost-effective and practical, and these inconspicuous little things in our daily life are really treasured when used in the right place!
Anyway. Don't waste a drop of the steamed water from this steamed bun! In our daily life, many things seem to be not worth mentioning, but their utility is very great. As long as you think about it, you can always find some eye-catching tricks. So the next time you steam the steamed buns, remember to keep the spoonful of water, maybe it will bring you a lot of surprises!
The small thoughts in life are full of wisdom and experience. As long as we pay attention to observation and try to practice, our lives can become more colorful. I hope that everyone can continue to explore new things and find more fun in life, so that our days are full of surprises and smiles!