After the beginning of winter, the snowflakes falling from the sky moisten the land, however, outside the snow scene, a special flavor is mouth-watering. It is known as a winter limited edition that is known as "gold does not change".GastronomyBacon。Currently,BaconThe aroma of the fragrance is constantly diffused in the cold wind, which is irresistible to it. Wax Moon isBaconThe first period of production, through a unique pickling process, selected selectionPork belly, and then through the accumulation of time and the baptism of the cold winter wind, it is made of fresh and tenderPorkIt becomes bright red and bright, with distinct texturesBacon。Every inch contains the gift of nature, and every bite exudes the ingenuity of the craftsman.
BaconThe reason why it is so popular is because of its unique flavor and rich taste. Whether it's steaming, stewing, stir-frying, or making soupBaconIt can instantly elevate a dish to a whole new level. Its fresh fragrance is overflowing, and it will make you appetize. BaconofDeliciousDefinitely the finishing touch on the table, it's with rice, noodles,Vegetablesand other combinations, which can mobilize the sensitivity of taste buds and make people hungry.
1. The winter of material selection and tastingDelicious, must passBaconThis process. First of all, we have to prepare the ingredients, willBaconCut from whole pieces into thin slices. If the saltiness is too high, you can soak it in warm water, and then boil it in boiling water for 10 minutes after 20-30 minutes. CookedBaconfor a better taste.
2. Chop the green onion, ginger and garlic for later useCayenne peppersSlice segments. You can also prepare some if you wishVegetablesAs a side dish, such as:Garlic sproutsGreen peppersOnionsCeleryetc., you can choose according to your personal taste.
3. **Pour oil into a hot pan at a moderate temperatureBaconPlace in a pan and fry. Fry slowly over low heat, after both sides are slightly yellowedBacon, the grease will force out until the fragrance overflows.
5. Stir-fry the ingredients until fragrant, then fry them before putting them inBacon, dial in the appropriate amountCooking wineto increase the aroma. RejoinSoy saucePerform seasoning, letBaconChromatically.
6. Stir-fry quickly and evenlyBaconAbsorb wellSeasoningtaste. Finally, according to personal preference, add the appropriate amount of salt andMSGIncreases umami (noteBaconIt has a salty taste and should be avoided too salty). If there isVegetables, also put it in the pot, stir-fry until it is broken, and then you can get out of the pot.
It's fried like thisBacon, both fat but not greasy, mellow and fragrant, and withVegetablesIt is paired with a rich taste. This classic home-cooked dish, not only easy to pick up, but also simple and easy to make, satisfies people for the winter seasonGastronomyThe endless craving.
Winter is all about tastingBaconAt its best, it not only has a strong aroma, but more importantly it is beneficial for the body. According to research, moderate consumptionBaconHelps maintain intestinal healthBoosts immunityBaconMedium-richProteinsand fats, which provide energy to the body and help maintain body temperature to better resist the discomfort caused by the winter cold. In addition,BaconIt is also rich in minerals and vitamins, which have the effect of nourishing and nourishing the skin.
In winterGastronomyMedium,Baconis an indispensable element. It not only makes the table more abundant, but also brings delicate texture and unique flavor to diners. Cooking,BaconThe aroma will permeate the whole house, and the appetite will not be resisted. Whether it's at a family dinner or when sharing with friends and family, stir-fry togetherBaconcan become the focus of the taste feast and bring it to everyoneDeliciousand joy.
As oneGastronomyLovers, I know it deeplyBaconUniqueness. Its attractive aroma and rich taste always give us a sense of satisfaction in winter. Every year I can't wait for winter to come, just to taste itBaconofDelicious。In my culinary experience,Baconis one of my favorite ingredients, and I've also tried many different ways to cook it, letBaconBrings out a different flavor.
BaconAnd not just at the feastGastronomy, but also a sustenance for everyone's beautylifeA symbol of yearning. Whenever winter comes,BaconThe aroma will make people feel happy and evokeDeliciousThe vision. Share with friends and familyBaconofDelicious, not only a gustatory enjoyment, but also an emotional connection. In this cold winter, stir-fryBaconIt can bring a strong sense of happiness to everyone and make the cold of winter instantly warm.
Winter is cold and windy, butBaconThisGastronomyBut it can bring us warmth and satisfaction. Its unique flavor and rich taste make it a valuable delicacy on the winter table. We can use pickled onesBaconStir-frying, making soups or cooking porridge can bring the ultimate taste and taste enjoyment. BaconofDelicious** For its selection of high qualityPork bellyAnd the unique pickling process, after the precipitation of time and the baptism of the cold winter wind, can become bright in color and clear in texture. Make the stir-fryBaconThe steps are simple, just applyBaconAfter frying, withVegetableswithSeasoningStir-fry together. It's made like thisBaconFresh and fragrant, the taste is rich and can add a touch of rich color to the winter table.
BaconIt's not just oneGastronomy, but also to entrust people with beautylifeyearning. In the cold winter, a dish of stir-fryBaconIt gives people a taste of aroma and taste pleasure. Share with friends and familyBaconofDeliciousIt is not only a cultural inheritance, but also a way to enhance feelings. This winter, let's enjoy it togetherBaconBroughtGastronomyAnd happy, feel the warmth and happiness of winter. Remember to buy it quickly to try itBaconofDeliciousCan only wait in this season, don't miss it! Thank you for reading, please remember to share, bookmark, like or follow me to give me support and encouragement, thank you!