Spring is a season of rejuvenation and vitality. In this season,LeeksIt has become one of people's favorite ingredients, and its fragrant taste and nutritious characteristics make people flock to it. LeeksThere are many ways to eat it, including making dishes, making fillings, and making various dishesPasta。And today, I'm going to introduce oneDeliciousDelicious brandingLeeksBox. SearingLeeksThe box is loved by people for its crispy outside and tender inside, fresh and fragrant taste. In the production process, the steps of adjusting the filling are crucial, only the right onesSeasoningcollocation, in order to make a delicious tasteLeeksBox. Next, I'm going to share with you four key steps that will ensure that you make the brandLeeksThe box is not only crispy on the outside and tender on the inside, but also allows you to taste the umami flavor without any odor and greasyness.
In the making of the brandLeeksbox,LeeksMixing is a very important part. There are many people who put in a variety of stuffing at will in the process of adjusting the fillingSeasoning, which resulted inLeeksThe taste of the box becomes unpalatable. In order to ensure the production of the brandLeeksThe box tastes excellent, and we have to keep in mind the four "don't put" principles, that is, don't put itAllspice, do not let goSichuan pepper powder, do not put thirteen incense, do not putCumin powder。theseSeasoningThe flavor is too strong, and using too much can make the flavor of the filling overly complex and masking itLeeksThe fragrance of freshness. Therefore, in the modulationLeeksWhen boxing, you should use these seasonings carefully and follow the principle of "four don't put it" in order to make a crispy outside and tender inside, and delicious in tasteLeeksBox.
At the same time, in preparationLeeksIn the process of boxing, we can also pay attention to some small details to make the brandingLeeksThe box is even moreDelicious。First, we have to chooseLeeks, you should choose those that are tender and greenLeeksfor a better taste. Then, in the willLeeksBefore chopping, remember to wash it and shake it dry so that it can be maintainedLeekstenderness and mouthfeel. Next, when frying the egg mixture, you can add an appropriate amountTable salt, which balances the flavor of the egg wash and makesLeeksThe box is even moreDeliciousDelicious.
1. Prepare the dough and leeks
First of all, we need to prepare the dough. Pour an appropriate amount of water into a large bowl and add an appropriate amountflour, stir with chopsticks until a snowflake, and knead into a smooth dough. Next, set the dough aside for a moment to make it firmer. At the same time, we need to prepare fresh and tenderLeeks, wash and shake dry, then chop into minced pieces for later use.
2. Prepare the leek filling
will be readyLeeksPlace the minced ground in a large bowl and pour in the appropriate amount of eggs. In the process of beating eggs, an appropriate amount can be addedTable saltStir well and letEgg liquidMore delicate. Next, heat the oil and pour inEgg liquidStir-fry, then mash and let cool. WaitEgg liquidOnce it has cooled completely, chop it into small cubes and add toLeeksIn the minced. Continue to pour in an appropriate amountCooking oil, add an appropriate amountTable saltwithSesame oilStir well until the filling is well combined.
3. Knead the dough and wrap the filling
Knead the dough into a long strip shape and cut it into small pieces. Roll out small pieces of dough into a thinner dough and arrange them on a panel. Then, put an appropriate amount on half of the doughLeeksfilling, and cover the other half of the dough over the filling. Press the edges with your fingers to make them firm and bonded. In the process, you can add some in moderation according to your personal tasteSeasoningor seasoning, such as an appropriate amountGingerMinced green onions, etc., to add flavor.
4. Branding leek boxes
willSaucepanorElectric baking panHeat and pour in an appropriate amountCooking oiland gently place it inLeeksBox. In the process of branding, you need to master the heat and do not turn it too early, so as not toLeeksThe box is ripe but not cooked. When one side is browned, turn it over and continue to searing. After the soldering is complete, it will beLeeksDrain the box and enjoy. At this timeLeeksThe box is crispy on the outside and tender on the inside, with good color and fragrance, exuding burstsLeeksThe aroma is mouth-watering.
1.Pay attention to the kneading time of the dough: when kneading the dough, moderate kneading can make the dough stronger and taste better.
2.Control oil temperature: in solderingLeeksWhen boxing, it is necessary to grasp the temperature of the oil, and it is easy to make too high the oil temperatureLeeksThe outside of the box is scorched, and too low oil temperature will cause itLeeksThe box is not crispy.
3.AdjustmentsLeeksRatio to filling: Adjust to personal tasteLeeksThe ratio with the filling can be increased or decreasedLeeksdosage to achieve the best taste.
SearingLeeksbox as springGastronomyOne of the representatives, its crispy outside and tender inside, crispy taste, delicious flavor and delicious characteristics, people can not resist. By keeping in mind the four "don't put" principles, we can make a brand that satisfies the taste and palateLeeksBox. During the production process, choose the fresh and tender onesLeeks, appropriate amount of blendingSeasoning, and pay attention to grasp the kneading time and heat control of the dough, are all madeDeliciousSearingLeeksAn important part of the box.
Looking back on this process, I can't help but think back to my childhood, when every spring, the family would make some brandingLeeksBox. At that time, I couldn't wait for itLeeksThe box came out of the pot, the texture was crispy on the outside and tender on the inside, and the aroma was overflowing, so I couldn't help but taste it one bite after another. SearingLeeksThe box is not only a taste pleasure, but also a memory of good times. I believe that for many people, brandingLeeksThe box is also a warm oneDeliciousIt brings us not only the satisfaction of taste, but also the taste of home and the touching of memories.
In the busy modern agelifeWe often ignore the rightDeliciousThe pursuit and the cherishing of memories. I hope you will pass the making brandLeeksbox, to be able to feel it againGastronomyThe power of charm and warmth. Whether in spring, summer, autumn or winter, make a brandLeeksBoxes can become our homeSnacksLet's reminisce about the good memories and feelings togetherGastronomyof pleasure. Let's be busylifeMedium, withGastronomyRecord every precious moment, so that the taste buds and memories are immersed in a happy time. SearingLeeksBox, let's meet in the good times of spring and enjoy thisDeliciousofGluttonyLet's feast!