TaroAs commonVegetablesOne of them, its taste is dense and delicious, and it is often loved by people. comparativelyPotatoesIn other words,TaroIt is more versatile and can be boiled, steamed, fried, grilled and other cooking methods. Especially the spring onesTaro, and it is even more delicious. Its pure white flesh is dense and soft, and melts in the mouth, giving people a full appetite and enjoyment.
Expanding:TaroIts unique taste and nutritional value have made it popular in the culinary world, whether it is made into a main food or a side dish, it brings a unique flavor. TaroContains vitamin C and antioxidants to help improve** and slow down the signs of aging. In addition,TaroIt is very rich in dietary fiber, which aids digestion and promotes intestinal health. Many people like to willTaroIt is used to cook a variety of dishesGastronomy, such as:TaroIce creamTaroSoupTaroSteamed pork ribsWait. theseGastronomyNot only is it delicious, but it is also nutritious and useful for improving sleep quality and qualityBoosts immunityare all of great benefits.
Soy taroSteamed pork ribsIt's a dishDeliciousofHome cookingand will be tenderPork ribswith soft glutinousTaroPerfectly blended, rich and delicious on the palate. Next, I will give you a detailed introduction to making this courseGastronomysteps.
1.Prepare the ingredients: willPork ribsWash and cut into small pieces; willGarlicPeel and cut into piecesMinced garlic；willTempehMash and set aside; TaroPeel and cut into thick slices.
2.MarinatePork ribs: Will be cutPork ribsPut in a bowl and add an appropriate amountCooking wineGround white pepperLight soy sauceOyster sauce, white sugar and cornstarch, stir well, marinate for about 10 minutes.
3.MarinateTempehMinced garlic: Will be choppedTempehwithMinced garlicwith marinated goodPork ribsMix well and marinate again for preparation.
4.Ingredients: willTaroSpread the slices on the bottom of the steaming bowl and then place the marinated onesPork ribsPour inTaroon, tiled evenly.
5.Start steaming: willSteam ovenAdd water, set the temperature to 100 degrees and steam for about 40 minutes. Pay attention to the amount of water in the water tank to prevent evaporation.
Expansion: ProductionSoy taroSteamed pork ribsRequires some basicsCooking skills。First of all, the time of marinating forPork ribsTaste and mouthfeel play a vital role. If you want to makePork ribsTo add more flavor, you can marinate it overnight in advance, so that you can makePork ribsMoreDeliciousDelicious. Secondly, the steaming time can be adjusted according to the individual taste and cooking equipment. In general, useOrdinary steamerBring it to a boil and steam for about 40 minutes. If notSteam oven, you can use itSteamerInstead, but be careful to coat the ingredientsplastic wrapto prevent vapor reflux and affect the taste. During the steaming process, you can observe the glass window to understand the steaming situation of the ingredients, and replenish the water in time to keep it moist and steamed.
ProductionSoy taroSteamed pork ribsThere are also some tips to help you get a better grasp of this techniqueGastronomyHow to make it.
1.Extended marinating time:Pork ribsThe taste is better and can be marinated for an appropriate length, or even overnight. That's itPork ribsIt will add more flavor and taste more delicious.
2.Grasp the steaming time: According to the different personal taste and cooking equipment, the steaming time can be adjusted appropriately. It is advisable to try a small piece before steamingPork ribsto ensure that the taste is satisfactory before full steaming.
3.Selection of steaming tools: If notSteam oven, you can use itOrdinary steamerIn lieu of. During the steaming process, it is best to cover the ingredients with a layer to prevent water vapor from backing upplastic wrapto maintain the quality of the palate.
4.Be creative: You can freely add some seasonings and ingredients according to your personal taste and preferences, such as green onions, ginger and minced garlicCorianderetc., to add flavor and texture to the dish.
Expansion: For those who love to cook, makeSoy taroSteamed pork ribsIt's an opportunity to be creative and make the most of your culinary skills. For example, you can choose according to your taste preferences, in:Minced garlicwithTempehOn the basis, add some chopped green onions, ginger and garlic to make the dish more fragrant. If you prefer some lighter texture, you can sprinkle some after you are done steamingCoriander, chopped green onion or a slight shredded chili pepper to add flavor and beauty to the dish. In addition, you can also try using othersVegetablesto matchTarowithPork ribs, such as:PotatoesCarrotsShiitake mushroomsetc., so that the whole dish is more nutritious, colorful, flavorful, and good.
Soy taroSteamed pork ribsIt's a dishDeliciousDeliciousHome cooking, will Q bomb fresh and tenderPork ribswith soft glutinous sweetnessTaroCombined, it gives a rich taste of enjoyment. Through the process of marinating and steaming, the flavor of the ingredients is added to the flavor and the texture is more delicious. In addition, tips and creativity in the preparation process can also make this dish even more surprising. I look forward to everyone trying it at home and enjoying itDeliciousofSoy taroSteamed pork ribs。Let's do it togetherGastronomyDiscover the journey and enjoy the joy of cooking!