If you put too much salt in the stir-fry, here are a few things you can try to save the taste
Add ingredients: Add unsalted staples or vegetables, such as rice, noodles, potatoes, etc., to balance the salt. This dilutes the salt and lightens the salty taste.
Add liquids: Add some unsalted or low-salt liquids such as consommé, stock, tomato juice to make the dish more juicy and also lighten the saltiness.
Increase acidity: Acidic ingredients such as lemon juice and vinegar are added to neutralize the saltiness and make the taste more balanced. But be careful not to overdo it so as not to cause an overly sour taste.
Add sweetness: Add some sweet ingredients such as sugar, honey, jam, etc., to neutralize the overly salty taste.
Increase starch: Add some starchy ingredients, such as potatoes, flour paste, etc., to absorb some of the salt.
Recooking: If it's stir-frying, try adding some more unsalted vegetables and re-sautéing to distribute the salt more evenly throughout the dish.
Add more ingredients: Increasing the amount of ingredients will increase the volume of the whole dish and also reduce the concentration of salt.
Seasoning is an art, and the right amount of salt is the key to enhancing the taste of your dishes, so it's best to be cautious when seasoning.