The Chinese New Year starts with eating well, in a healthy diet, it is essential to eat fruits every day, especially during the Spring Festival, it may be more greasy than usual, some people will drink some wine to add festivity, it is inevitable that there will be discomfort in the throat, fire, drunkenness and other discomforts, at this time eating a hot and greasy frozen pear is very helpful to relieve these discomforts.
Of course, frozen pears need to be frozen in advance, how to freeze them at home?
For people in the Northeast and other places, it is very convenient to make frozen pears, which only need to be placed outdoors, and in the south, you can use your own refrigerator to make them, and the method is:
Put the pears in the freezer for a day and then take them out, put them soft and then put them in to freeze, and so on several times until the pears turn black and then store them in the freezer; When eating, take out the frozen pears and put them in a bowl to thaw them naturally, and eat the pulp while sucking the pear juice, which is very refreshing and delicious.
In fact, there are many foods that will have a different taste after being treated indifferently, such as frozen tofu has a chewy taste, whether it is cooking or making soup, it has a unique taste, but how to make frozen tofu is particular.
For example, you can only use hard tofu that is usually used for stir-frying and stewing, and do not take a whole piece of tofu to freeze, otherwise it will greatly reduce the nutritional value of frozen tofu, why?
Frozen tofu is made by freezing the water in the tofu and causing the tofu to lose water to form a honeycomb, and the formed ice exists in the honeycomb in the form of ice residue, which can play a role in locking vitamins, minerals and other nutrients.
If you use a whole piece of tofu to freeze, you need to thaw the whole piece of tofu when cooking the frozen tofu, and you also need to cut the whole piece of tofu into small pieces, and the melting ice residue in the process will lose water-soluble vitamins and minerals, so that the nutritional value of the frozen tofu will be greatly reduced.
So the correct way to freeze tofu is to cut the tofu into small pieces for cooking, such as two-centimeter square tofu cubes, and put them in the freezer compartment of the refrigerator to freeze.
Note that when cooking frozen tofu, small pieces of frozen tofu do not need to be thawed, they can be directly put into the pot, even if the ice residue of the frozen tofu is melted, it is still in the vegetable soup without losing nutrients, so that it tastes more original tofu. It should be reminded that because frozen tofu has a large amount of honeycomb, it is easier to absorb oil and seasonings, so pay attention to the amount of oil and salt when cooking, and avoid too much oil and too salt.
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