When it comes to classic dishes in Chinese cuisine, Gong Bao Chicken is undoubtedly the first choice in many people's hearts. This dish is bright in color, tender in taste, spicy and delicious, not only suitable as a side dish, but also a must-order choice for many people to eat and family gatherings. Making your own palace fried chicken at home can not only ensure the freshness and hygiene of the ingredients, but also adjust the ingredients according to your own taste, making this delicacy more in line with your personal taste preferences.
First of all, the key to making Gong Bao Chicken is to choose high-quality chicken. Generally speaking, chicken thighs are the first choice for making palace fried chicken, because chicken thighs contain a moderate amount of fat and taste more tender and juicy. Wash the chicken thighs and cut them into small cubes, marinate them in cooking wine, salt, and cornstarch for a while to make the chicken taste and more tender.
Secondly, the choice of ingredients is also crucial. Common ingredients in traditional Gong Bao Chicken include green peppers, red peppers, peanuts, etc. The vibrant colors of green and red peppers not only make the dish more appealing, but also add richness to the dish. The crispy texture of the peanuts can add a special flavor to the palace fried chicken.
One of the key steps in making Gong Bao Diced Chicken is to fry the chicken. In the process of frying chicken, it is necessary to pay attention to the mastery of the heat to avoid the chicken being fried too old or too raw. Fry until golden brown and crispy, remove and set aside. Then use the remaining oil in the pot to stir-fry the ingredients, add the appropriate amount of seasoning after the ingredients are cooked, and then pour the fried chicken into the pot, quickly stir-fry evenly, so that each piece of chicken is coated with a fragrant sauce.
In the end, the success of Gong Bang Chicken depends on the mastery of the heat. During the stir-frying process, keep the bottom of the pot at a moderate temperature and avoid the ingredients being glued or overcooked. When the chicken is coated in a fragrant sauce and the ingredients are evenly mixed, it can be removed from the pan, sprinkled with a little peanuts to garnish, and the fragrant palace fried chicken is complete!
By making your own palace fried chicken at home, you can not only enjoy the restaurant-level deliciousness, but also give full play to your creativity, adjust the taste, and create your own unique flavor. Whether it's served as a side dish or as the highlight of a family dinner, Chicken Sauce can make you feel the warmth of home and the happiness of food. Let's take this delicious food home and share it with our family and friends, and enjoy the joy and happiness brought by food!