Winter is a heart-warming season, and people crave a bowl of hot soup. Not just to hydrate, but also to enjoy a portion of warmth and nutrition. My family's daily routine in winter is to drink a variety of soups, each time with a different taste, the whole family can enjoy it. Although winter is suitable for drinking a variety of soups, includingPork rib soupPork belly soup, white fungus soup, etc., but I personally prefer fish soup because it is not only nutritious, but also delicious. However,Fish soup stewIt's not a simple thing, and you need to master some tricks to make milky fish soup.
WinterFish soup stewThe first thing to do is to choose the right oneFish。Personally, I think the most suitable type of fish for stewed soup isCrucian carpNot only is it nutritious, but it also tastes very delicious. Crucian carpThe meat is thick and fat, which can add a rich flavor to the soup. Before making fish soup, we need to put it firstCrucian carpHandle cleanly, including scales and offal. Then, inFishSprinkle with an appropriate amount on topCooking wineMarinate to remove the fishy smell of the fish, and marinate it ahead of time to make the soup taste better.
In addition, before processing the fish, it is also possible to place theTofuFinely chopped green onionsCorianderwithSliced gingerand other ingredients are cut and set aside. That's itFish soup stewIn the process, a lot of time is saved.
Another important trick to make the fish soup more delicious is to fry the fish before simmering. YesFishPut in a pot and use an appropriate amountCooking oilFry on both sides until golden brown. The advantage of this is that it can make the fish soup more flavorful and aromatic. At the same time,Fish skinThe frying can also maintain the umami in the soup, making the fish soup richer in taste.
Fish soup stewIt's not like it isPork rib souporPork belly soupThat way, the stew doesn't take long. In general,Fish soup stewThe time is about 30 minutes. Too long can easily lead toFishOverripe and the taste becomes poor. After simmering for 30 minutes, you canTofuPlace in a pot and continue to simmer for 15 to 20 minutes. Finally, add the right amount of salt and salt according to personal tasteGround white pepperSeason to taste.
Fish soup stew, it is important to note that when adding water, do not use ordinary clean water, but use boiling water. Only with boiling waterFish soup stewto make the soup take on a milky white color. Ordinary water will cause the color of the fish soup to turn black, which will affect the appearance. In addition, the amount of water added should be moderate to ensure that the water can be completely coveredFish。Then, cover the pot and bring to a boil over high heat, then reduce the heat to low and simmer slowly.
Fish soup stewIt doesn't take long to get the umami of the fish to be fully released. Only by mastering the simmering time reasonably can you make a potDeliciousof fish soup.
When the fish broth is simmered, it can be sprinkledFinely chopped green onionswithCorianderAs a garnish, enhance the aroma and visual effect of the soup. At this time, the whole kitchen is filled with the strong smell of fish, which is appetizing. Scoop a bowl of hot fish soup to feel nourishing and comforting, while the taste is endless.
Fish soup stewThere are two tricks: one is to simmer firstFry the fishmeat, which adds flavor and texture to the soup; Second, boiling water should be used when adding water to make the fish soup appear milky white. Fish soup stewIt doesn't take too long, and mastering the simmering time can keep the fish delicious. Finally, when serving, it can be sprinkledFinely chopped green onionswithCorianderto enhance the aroma and visual effect of the fish soup. Add salt and salt to tasteGround white pepperCan.
As a nutritious soup,Fish soup stewNot only can it nourish the body, but it can also provide a variety of nutrients. FishRich in protein, it is easy to digest and absorb, while fish soup provides richer nutrients. It can be supplemented with vitamins,MineralsIt can also warm up the body and stomach, and provide warmth and protection for the body in the cold winter.
Every time it succeedsFish soup stew, all of which are a pairGastronomyThe salute is also rightlifeof respect. Cooking is an art, and with clever cooking techniques and just the right amount of seasoning, we can createDeliciousAnd a healthy dining table. Whether it's winter or summer,DietIt's all peoplelifean indispensable part of . In this process, we need to pay attention to the selection of ingredients andCooking skillsmastery. Only then can we taste the real oneDelicious
Thank you for reading this article, I hope it will inspire and help you. If you like this article, please share it with more friends. If you have more questions and suggestions, please leave a message to discuss. Wishing you good healthDeliciousoflife