The jade head stem, also known as the jade head pillar, is a common edible mushroom that is loved by people because of its plump head meat and crisp taste. Here are a few delicious ways to make it.
Several delicious ways to make the jade head terrier.
1.Stir-fried jade stalks.
Ingredients: jade stem, minced garlic, salt, chicken essence, cooking oil.
Method: Wash the jade head stalk and cut it into segments for later use; Add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry until fragrant; Add the jade stalk and stir-fry evenly, add salt and chicken essence to taste.
2.Jade stalk stew.
Ingredients: jade stalk, pork, ginger slices, salt, chicken essence, cooking wine, water.
Method: Wash the jade head stalk and cut it into segments for later use; Cut the pork into chunks and set aside; Add water to a boil in a pot and blanch the pork pieces to remove the blood foam; Put the pork pieces into a casserole, add ginger slices, cooking wine and water, and simmer for about 1 hour; Add the jade stalk and simmer for about 20 minutes, add salt and chicken essence to taste.
3.Scrambled eggs with jade stalks.
Ingredients: jade stem, egg, salt, cooking oil.
Method: Wash the jade head stalk and cut it into segments for later use; Beat the eggs into a bowl, add salt and stir well and set aside; Add an appropriate amount of cooking oil to the pot, add the jade stalk and stir-fry evenly after heating; Pour in the egg mixture and fry until golden brown on both sides.
4.Stewed tofu with jade stalks.
Ingredients: jade stem, tofu, ginger slices, salt, chicken essence, water.
Method: Wash the jade head stalk and cut it into segments for later use; Cut the tofu into chunks and set aside; Add water to a pot and bring to a boil, blanch the tofu cubes to remove the beany smell; Put the jade stalks and tofu cubes into a casserole, add ginger slices and water, and simmer for about 30 minutes; Add salt and chicken essence to taste.
The head of the jade head terrier is plump, white or light yellow in color, crisp and tender, rich in nutrients, and contains a lot of nutrients such as protein, vitamins and minerals, making it a delicious dish.